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1)  the bottom pot water
酿酒锅底水
1.
In this paper,the bottom pot water in distilleries was treated with the Sequencing Soil System(SSS),some factors which affect the removal of COD such as the concenteation of wastewater,the pH value of solution and the amount of wastewater were studied.
采用序批式土地处理工艺处理白酒生产企业高浓度酿酒锅底水,分别从进水浓度、pH值及其进水量对污水COD的去除效果进行了试验,最后通过正交试验确定了最佳工艺条件,并对其COD去除稳定性进行了分析。
2)  brewery wastewater
酿酒废水
1.
Purified purple non-sulfur bacteria 01S strain was separated and fostered from activated sludge of brewery wastewater and used to treat high concentrated organic brewery wastewater.
从酿酒废水的活性污泥中分离、培养得到纯化的紫色非硫细菌01S菌株,并用其处理高浓度有机酿酒废水。
2.
Brewery wastewater from Sichuan Quanxing Brewery was treated by anaerobic-aerobic technique combined with effective microbes.
采用厌氧 -好氧工艺 ,结合微生物菌剂对酿酒废水进行了处理研究。
3)  spent wash
底锅水
1.
Caproic acid bacteria species separated from quality aged pit mud were cultured in 30 % spent wash of Luzhou-flavor Daqu liquor.
从优质老窖泥中分离的己酸菌种在30%的浓香型大曲酒底锅水中培养,经过实验室和小培养试验结果表明,己酸菌菌体明显增大,己酸菌数量最大可提高30%,己酸含量最高可达380mg/100mL。
4)  bottom pot water
锅底水
1.
The bottom pot water in distilleries mainly containes the following substances: ①The pollutant by the leakage of fermented grains,distiller's grains and raw materials in bottom pot;②The pollutant of high boiling point acids,esters,sugar and ethanol;③The pollutant produced by the steaming of ending liquor in bottom pot etc.
白酒生产产生的锅底水含有:①由酒醅、糟醅、料醅漏入锅底产生的污染物;②高沸点酸类、酯类、糖类、醇类等污染物;③酒尾加入锅底复蒸产生的污染物等。
5)  distillery wastewater
酿酒工业废水
1.
New method of treating distillery wastewater——3-process removing“SS”;
酿酒工业废水环保治污新途径——三段“SS”去除法
6)  cidar fruit
[农]酿酒用的水果
补充资料:地下水水资源评价(见水资源评价)


地下水水资源评价(见水资源评价)


  d ixiashui shuiziyuan Ping】ia地下水水资源评价见水资源评价。
  
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