1.
Pilot Study on Distillery Wastewater Treatment by Two-Stage Anaerobic-Aerobic-Immobilized Nitrobacteria Process;
两级厌氧－好氧－固定化硝化细菌处理酿酒废水的试验研究
2.
Treatment of Waste Water in Liquor Making by the Method of Biogas Fermentation
利用沼气发酵对白酒酿造废水的处理
3.
Characterization of Nano TiO_2-attapulgite and Study of Its Degradation of Wine-making Wastewater
复合纳米TiO_2/凹凸棒土表征及降解酿酒工业废水研究
4.
make bread, cement, wine
做面包、 制水泥、 酿葡萄酒
5.
someone who brews beer or ale from malt and hops and water.
用麦芽、啤酒花和水酿造蜂蜜或酒的人。
6.
A beverage typically made of fermented honey and water; mead.
蜂蜜酒主要用发酵的蜂蜜和水酿成的酒；蜜酒
7.
alcoholic drink made from plants or fruits other than grapes
（除葡萄以外的花草或水果酿造的）果酒
8.
Researh on the Effects of Rice Seriflux on the Production and the Flovor of Yellow Rice Wine
米浆水对黄酒酿造和风味影响的研究
9.
Effect of Constant and Trace Ions in Brewing Water on Beer Brewing;
酿造水中的常量离子、微量离子对啤酒酿造的影响
10.
Design and Modification of Brewing Water Treatment System and Water Quality Control of Brewery
啤酒厂酿造水处理系统的设计改造及水质控制
11.
Wine is made from the juice of freshly picked grapes.
葡萄酒由采摘的新鲜葡萄的汁水酿造而成。
12.
Study on Protoplast Fusion of Candida Aquatica and Saccharomy Cescerevisiae;
酿酒酵母和水生假丝酵母原生质体融合研究
13.
The Study on Effect of Saving-water Irrigation of Soil Coverage of Wine-making Grape;
酿酒葡萄（Vitis Vinifera L.）不同覆盖节水栽培研究
14.
The Influence of Fertilizer and Underfilm Drip Irrigation to Growth and Production to Cuktivation of Grapes Making Wine
膜下滴灌水、肥对酿酒葡萄生长和产量的影响
15.
Investigation on Miao Nationality's Traditional Chongyang Liquor-Making in Guangxi Rongshui
广西融水苗族重阳酒传统酿造工艺考察研究
16.
A Study of Acquired Tolerance of Saccharomyces cerevisiae and Transcriptional Levels of Related Genes
酿酒酵母获得耐性及相关基因转录水平的研究
17.
Influence of the planting density and yield to sugar content in wine grape
栽培密度和产量水平对酿酒葡萄含糖量的影响
18.
The basic materials of Orval beer are spring water, malted two row barley, aromatic hops and candy sugar.
酿造欧瓦啤酒的基本原料是水，两穗大麦麦芽，芬芳啤酒花和糖。