2) Aspergillus oryzae
米曲霉
1.
Production of Ethanol from Soybean Sirup with High Efficiency Using Aspergillus oryzae and Saccharomyces cerevisiae;
利用米曲霉和酿酒酵母高效转化大豆糖浆为酒精
2.
Fermentation Conditions of Aminoacylase-producing Aspergillus oryzae and Characteristics of Aminoacylase;
米曲霉产氨基酰化酶条件及部分酶学性质研究
3.
Study on properties of β-fructosys-transferase from Aspergillus oryzae GX0011;
米曲霉GX0011β-果糖基转移酶的性质研究
3) red kojic rice powder
红曲米粉
1.
The effects of radiation sterilization of red kojic rice powder sold in domestic market were studied.
研究了国内市场上销售的不同产地红曲米粉的辐射灭菌效果,对辐照红曲米粉的感官指标、理化指标和微生物指标进行了检测,结果表明:6kGy以上的γ射线可以有效杀灭红曲米粉中的微生物,辐照红曲米粉的感官指标、主要营养成分与未辐照无明显差异,但会导致色价的降低。
4) red rice
红曲米
1.
The methods of HPLC determination of citrinin in red rice;
红曲米中桔霉素的高效液相色谱法检测
2.
Citrinin contents of red rice samples which were collected from various manufacturers and markets had been detected.
对中国各地收集到的数十个红曲米样品中的桔霉素进行了定性及定量测定 ,测定结果表明 ,除少数几个红曲米样品中未测出桔霉素外 ,其它红曲米样品都测出桔霉素 ,红曲红产品中也发现含有桔霉素 。
3.
The red rice industry was met with new challenges in its production and export.
试验研究的红曲米主要作为着色剂加入肉制品当中染色,其质量指标主要是色价。
5) Aspergillus oryzae
米曲霉菌
1.
Isolation,screening and identification of Aspergillus oryzae in millet catsup;
粟米酱米曲霉菌的分离、筛选与鉴定
2.
The rate-controlling step of resoluting N-acetyl-D, L-alanine with porous immobilized Aspergillus Oryzae cells was studied.
研究了固定化米曲霉菌光学拆分N-乙酰-D,L-丙氨酸反应过程的速率控制步骤。
6) Aspergillus oryzae 3042
米曲霉3042
1.
The preparation of L-3-(trimethylsilyl)-alanine by asymmertric hydrolysis of N-acetyl-D, L-3-(trimethylsilyl)-alanine catalyzed by free Aspergillus oryzae 3042 cells was studied, and the effects of the shaking speed, phosphate buffer concentration, pH value and reaction temperature on the reaction rate and the enantioselectivity were systematically investigated.
研究了米曲霉3042细胞催化N-乙酰-D,L-3-三甲基硅丙氨酸不对称水解反应,系统探讨了振荡速度、缓冲液浓度、反应温度和pH值对反应速度和反应选择性的影响。
补充资料：米曲
分子式：
分子量：
CAS号：
性质：用米培养纯粹曲霉菌而制成的一种固体曲。用于白酒酿造等的糖化阶段。
分子量：
CAS号：
性质：用米培养纯粹曲霉菌而制成的一种固体曲。用于白酒酿造等的糖化阶段。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条