1.
Screening of Aspergillus oryzae and A. sojae strains with high enzyme activity by induced mutation
米曲霉与酱油曲霉高酶活菌株的诱变选育
2.
Study on the culture process of Aspergill oryzae A100-8 as koji of soy sauce
米曲霉A100-8种曲的培养工艺的研究
3.
Study on the characteristic of Aspergillus oryzae3.042 proteinase
米曲霉3.042种曲蛋白酶特性研究
4.
Optimization research on protoplast fusion conditions of aspergillus oryzae
米曲霉原生质体融合条件的优化研究
5.
Primary Study on the Metabolic Kinetics of Multi-proteinase in Aspergillus Oryzae
米曲霉多蛋白酶代谢动力学初步研究
6.
Study on properties of α-amylase from aspergillus oryzae 1228
米曲霉1228产α-淀粉酶特性的研究
7.
Strategies for Prompting the Production of Proteins in Aspergillus oryzae
提高蛋白质在米曲霉中表达量的策略
8.
Aspergillus Oryzae Mutated by Ion Implantation and Optimization of Fermentation Technology of Soy Sauce
离子诱变米曲霉制曲及发酵工艺的试验研究
9.
Preparation of Koji with High Protease Activity by Aspergillus oryzae
米曲霉制备高蛋白酶活力酱曲工艺探讨
10.
Cloning of the Tannase Gene from Aspergillus Oryzae and Its Expression in Aspergillus Niger;
米曲霉单宁酶基因的克隆及其在黑曲霉ST31中的表达
11.
Effect of amylase system from Rhizopus and Aspergillus oryzae on ethanol fermentation with raw cassava starch
根霉和米曲霉的淀粉酶系对生木薯粉酒精发酵的影响
12.
The research of proteinase produced by aspergillus jinye
米曲霉菌今野菌株所产蛋白酶性质的研究
13.
Studies on Production Conditions and Application of Tannase from Aspergillus Oryzae;
米曲霉单宁酶产酶条件及其应用的研究
14.
Study on Mutation and Breeding of Soy Brewing Aspergillus Oryzae by Ion Implantation;
采用离子注入法诱变酱油酿造用米曲霉的研究
15.
Studies on Mutation and Effects of Physico-chemical Properties of Aspergillus Oryzae under High Pressure;
高压对米曲霉理化性质影响及诱变的研究
16.
Biotransformation of Steroidal Saponins from Rhizoma Dioscorea Nipponica by Aspergillus Oryzae;
米曲霉对穿山龙中甾体皂苷的生物转化
17.
Study on Biotransformation of Steroidal Saponins in Dioscorea Zingiberensis by Aspergillus Oryzae;
米曲霉生物转化盾叶薯蓣中甾体皂苷的研究
18.
Studies on Mutation Breeding and Application of Enzyme Preparation of Aspergillus Oryzae;
米曲霉菌株的诱变选育及其制剂的应用研究