1.
Study on Determination of Citrinin of Red Rice and Monascus Fermentation Technology;
红曲米中桔霉素的测定及红曲发酵工艺研究
2.
The Extract and Isolation of Monascus Pigment and Monaco link in Red Kojic Rice;
红曲米中红曲色素及Monaco link的提取与分离
3.
Red yeast rice( powder) is a kind of Chinese traditional product with a long history.
红曲米（曲米粉/曲粉）我国具有悠久历史的传统产品。
4.
Development of IAC-HPLC Method to Determine Ctrinin in Red Rice;
建立IAC-HPLC检测红曲米中的桔霉素
5.
Study on the Fermentation Conditions of Red Yeast Rice with High Pigment Value and Oriented Color hue
高色价红曲米色调定向培养条件的研究
6.
Fermentation conditions for partial yellow,high color value red rice
偏黄色调高色价红曲米发酵条件的研究
7.
Screening of the chymosin-producing strains from red kojic rice and its optimization of fermentation conditions
红曲米中凝乳酶产生菌的筛选及液态发酵条件的优化
8.
A method of HPLC to detemine content of monacolin K in red rice
高效液相色谱法测定红曲米中莫拉可林K的研究
9.
Screening of chymosin-producing strains from red kojic rice and study of their features
红曲米中产凝乳酶菌株的分离筛选与特性的研究
10.
The production experiment of red koji was conducted with millet as raw material and Monascus purpureus being inoculated.
红曲是一种天然红色素，传统生产工艺以籼米为原料。
11.
Preparation of Resistant Starch from Early India Rice and the Effect on the Production of Glucoamylaseby Monascus Purpureus in Liquid Culture;
早籼米抗性淀粉的制备及其对紫红曲产糖化酶的影响
12.
Study on Row Starch Digesting Glucoamylase Production by Monascus Purpureus and Preparation of Porous Esterified Waxy Rice Starch
紫红曲生淀粉糖化酶及糯米酯化多孔淀粉的制备研究
13.
Simultaneous Detection of Monascine and Ankaflavine in Monascus Pigments by HPLC
HPLC法同时测定红曲色素中的红曲素和安卡红曲黄素
14.
The Research of GABA and Red Pigments by Fermentation of Monascus and the Stability of Monascus Pigments Added with Antioxidant;
产GABA和红色素红曲菌株的筛选及红曲红色素稳定性的研究
15.
a mop of curly red hair
鬈曲而蓬乱的红头发.
16.
Formation of pigment by fermentation of immobilized Monascus purpureus in three-phase airlift reactor;
双载体固定化红曲发酵红曲色素的研究
17.
Physiological and biochemical properties of Monascus from Qu of Fujian rice wine
福建红曲中的红曲霉的生理生化特性研究
18.
Fed-batch fermentation of Monascus pigments in shakeing flask by Monascus purpureus JR
红曲霉JR摇瓶分批补料发酵产红曲色素的研究