1) citrinin
['sitrinin]
橘青霉素
2) Penicillium citrinum
橘青霉
1.
Effect of Culture Conditions on Forming Mycelial Pellets of Penicillium citrinum and Its Application for Treatment of Waste Water;
橘青霉菌丝球形成条件及其处理废水的应用
2.
Protoplast Forming and Regenerating from Mevastatin-Producing Fungus Penicillium citrinum
美伐他汀产生菌橘青霉原生质体的制备与再生
3.
The aim of this study is to isolate antibacterial constituents from the fermentation broth of 095407 from soil of mangrove plant Sonneratia paracaseolaris and endophytic fungus Penicillium citrinum Thom 093503 from mangrove plant Acrostichum aureurm L.
本研究选取红树植物土壤真菌095407和内生真菌橘青霉093503为研究对象,以金黄色葡萄球菌、耐甲氧西林金黄色葡萄球菌(MRSA)和白色念珠菌为抗菌活性筛选模型,采用活性追踪的方法,对菌株的代谢产物进行研究。
3) citrinin
['sitrinin]
橘霉素
1.
Advances of research on citrinin in red yeast rice;
红曲中橘霉素问题的研究进展
2.
Ustilago esculenta Henn and Monascus purpureus Went were co-cultured to determine the content of lovastatin,citrinin and color value in the cultured substance.
茭白黑粉菌(Ustilago esculentaHenn)与紫红曲霉(Monascus purpureusWent)共同培养,测定培养物中洛伐他汀、橘霉素、色价的含量。
3.
0‰in the medium,an optimal mutated strain S9 of Monascus was obtained and dctccted by ultraviolet spectrometer with a production of citrinin as 18mg/kg and the pigments value as 892U/g in red-yeast rice after incubated for five subsequent generations.
的情况下,获得了一株橘霉素Citrinin产量低、色价中等的突变菌株M。
4) blue mold of citrus fruits
柑橘青霉病
1.
Post harvest control of blue mold of citrus fruits by chitosan;
利用平板法测定了不同浓度壳聚糖对柑橘青霉病菌的抑制作用,结果发现,随着壳聚糖浓度的增大,抑制作用逐渐增强。
5) penicillinase ,penicillase
青霉素霉
6) Patulin
['pætjulin]
展青霉素
1.
Development of a RP-HPLC Method for Simultaneous Determination of Lactic Acid,Fumaric Acid, 5-HMF and Patulin in Apple Juice;
RP-HPLC同时检测苹果汁中乳酸、富马酸、5-HMF和展青霉素
2.
Isolation of main patulin-producing strains from storage apples and their ITS sequences analysis and identification;
贮藏苹果中展青霉素产生菌的分离及其ITS序列分析鉴定
3.
Isolation Screening and Identification of Antagonistic Actinomycetes Having Ability in Inhibiting Patulin-producing Penicillium;
展青霉素产生菌拮抗放线菌的分离、筛选与初步鉴定
补充资料：橘青霉素
分子式：
CAS号：
性质： 一种抗生素。由橘青霉Penicillium citrinun等多种霉菌产生。主要抗革兰氏阳性细菌，对革兰氏阴性细菌和结核分枝杆菌活性较弱。黄色棱形结晶，酸性醌状化合物。熔点178～179℃。旋光度-37°(乙醇)。强酸游离酸难溶于水，溶于氯仿、丙酮、醋酸乙酯、乙醇，微溶于乙醚。钠盐易溶于水。毒性大。大白鼠致死量17mg/kg(腹腔注射)，家兔静脉注射20mg/kg后出现流泪、鼻水、唾液现象和嗜睡及体温低等反应。
CAS号：
性质： 一种抗生素。由橘青霉Penicillium citrinun等多种霉菌产生。主要抗革兰氏阳性细菌，对革兰氏阴性细菌和结核分枝杆菌活性较弱。黄色棱形结晶，酸性醌状化合物。熔点178～179℃。旋光度-37°(乙醇)。强酸游离酸难溶于水，溶于氯仿、丙酮、醋酸乙酯、乙醇，微溶于乙醚。钠盐易溶于水。毒性大。大白鼠致死量17mg/kg(腹腔注射)，家兔静脉注射20mg/kg后出现流泪、鼻水、唾液现象和嗜睡及体温低等反应。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条