1) budding index of yeast
酵母出芽率
1.
This paper narrated the source of H2S, the mechanism of production and the affection of H2S to the beer flavor, but focused on discussing the evolution of H2S in every brewing stage, and also showing the relationship between the production of H2S and budding index of yeast.
讲述了硫化氢的来源、产生机理及其对啤酒风味的影响,并着重探讨了在发酵过程中,硫化氢在每个时期的演变规律,以及硫化氢的形成与酵母出芽率之间的关系。
2) budding yeast
芽殖酵母
1.
Mechanisms of asymmetric cell division: Asymmetric mating type switch in budding yeast;
细胞不对称分裂机制——芽殖酵母接合型不对称转换
2.
Using the basic concepts of nonlinear science we have studied the cell cycle network dynamics of budding yeast.
文章通过用非线性科学的基本概念与系统方法分析了芽殖酵母细胞周期网络的动力学行为,说明非线性科学在定量研究生命过程所可能起到的重要作用,同时说明非线性科学现有的分析手段在研究生命系统中的局限性。
3.
Based on recent studies of budding yeast and other related literature, we have established the protein network governing the cell cycle and life cycle processes.
基于芽殖酵母 (bud dingyeastsaccharomycescerevisiae)的蛋白质 -蛋白质相互作用网络数据和相关的实验文献 ,我们建立了调控细胞周期和生命周期 (cellcycleandlifecycle)的蛋白质网络 ,并利用离散模型研究了该网络的动力学性质 。
3) Saccharomyces cerevisiae
芽殖酵母
1.
in yeast (Saccharomyces cerevisiae) , oscilations in phosphorylation activity of Cdc28protein kinase, which is regulated by Gl-specific cyclins Cln1-3, S-specific cyclins Clb5-6 andM-specific cyclins Clb1-4, promote progression through the cell cycle.
在芽殖酵母(Saccharomycescerevisiae)细胞中,G1期的三种cyclins和S、M期的五种cyclins之周期性的合成和分解调节着Cdc28的活性,驱动细胞周期的正常运转。
2.
Most of our knowledge about initiation of eukaryotic DNA replication are derived from the study of budding yeast Saccharomyces cerevisiae.
真核生物DNA复制起始机制的大部分知识主要是在芽殖酵母中获得的。
4) mineral yeast,non-spore-forming yeast
无芽孢酵母
5) sporogenous yeast
产芽孢酵母
6) Trichosporon pollulans
茁芽丝孢酵母菌
1.
Immobilized cells of Trichosporon pollulans 122 were made by entrapping T.
用海藻胶和明胶混合包埋茁芽丝孢酵母菌122细胞制成凝胶珠,再用戊二醛交联,制得固定化细胞,试验比较了固定化细胞与游离细胞降解苯酚的最适pH、最适温度、pH和热稳定性、对CN~-、S~(2-)和金属离子的耐受性以及细胞的稳定性等,测定了细胞的K_m和V_m值,探讨了固定化细胞流化床反应器连续处理苯酚的特性。
补充资料:用盐水选树种可提高出芽率
用盐水选树种可提高树木种子的发芽率已在实践中证实。其方法是取50公斤清水加4公斤~5公斤清盐,搅动使其溶化,捞去浮在水面上的杂物,然后将树种到入盐水中(使水面高于种子即可),搅动后去除劣种,再把种子捞入清水中洗三四次,晾干后即可下种。这种方法可提高种子出芽率15%。应该注意,浸过种子的盐水不可乱倒。——摘录自《福建林业》99.11期
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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