1.
Exploring the Function of Saccharomyces Cerevisiae Gene PHO85 and Homo Sapiens Novel Gene BRI3;
芽殖酵母PHO85基因和人新基因BRI3的功能研究
2.
Based on the morphological characteristics of budding yeast, a cell cycle model during the P. pastoris fed-batch cultivation was proposed.
基于芽殖酵母细胞形态的特征，提出了毕氏酵母甘油流加发酵过程的细胞循环模型。
3.
Budding cells with pseudohyphae seen here are characteristic for Candida infection.
可见带有假菌丝的芽殖细胞是假丝酵母感染的特征。
4.
The yeasty foam that rises to the surface of fermenting malt liquors.
酵母麦芽酒发酵时，浮在其表面的发酵的泡沫
5.
chalk beer-wort yeast litmus milk
白垩、麦芽汁、酵母浸膏石蕊牛乳(培养基)
6.
Any of various yeastlike, budding fungi of the genus Blastomyces that cause diseases in humans and animals.
芽生菌一种芽生菌属的酵母状芽真菌，能引发人畜疾病
7.
Effect of Feed Yeast and Se-enriched Yeast on Production Performance of Sows;
饲用酵母、硒酵母对母猪繁殖性能及仔猪生产性能的影响
8.
Things are no better for barley, used to make the malt that yeast turns into alcohol.
而用来制成麦芽（麦芽酵母菌可转化为啤酒）的大麦也好不到那去。
9.
Optimization of Medium Components for Culturing Rhodotorula acheniorum
生防菌瘦果红酵母增殖培养基的优化
10.
This paper introduced the process of Chinese wolfberry nutrimental healthy beer by added Chinese wolfberry juice to fermentation wort, with high active dry yeast.
将枸杞汁添加到麦芽汁中,用高活性干酵母发酵生产枸杞啤酒。
11.
Comparation of Effect of Wort and Corn Juice Yeast Culture on Rumen Fermentation;
麦芽汁和玉米汁酵母培养物对瘤胃发酵作用的比较研究
12.
Study on the Premature Yeast Flocculation (PYF) Polysaccharide in Malt and the Influence of PYF Polysaccharide on Beer Fermentation
麦芽中酵母超前絮凝多糖及其对啤酒发酵的影响研究
13.
Effects of premature yeast flocculation polysaccharide in malt on beer fermentation
麦芽酵母超前絮凝多糖对啤酒发酵液质量的影响
14.
Effects of Zinc-Enriched Yeast and Selenuim-Enriched Yeast in Dietary on Reproductive Performance of Boars in Summer;
夏季日粮中添加酵母锌、酵母硒对种公猪繁殖性能影响的研究
15.
a mash with optimum acidity for yeast fermentation; a mixture of old and new mash; used in distilling some whiskeys.
酸度最适宜酵母发酵的麦芽浆；新旧麦芽浆的混合物；用于制取一些威士忌酒。
16.
The Studies on Fermentation Condition, Seed Coating Agent and Colonization Dynamics in Field of Baclillus Subtilis B2;
枯草芽孢杆菌B2发酵条件、种衣剂及田间定殖动态研究
17.
The Study of Fermentation Conditions of Bacillus and Application in Fish Pond Water;
芽孢杆菌液体发酵条件优化及在养殖水体中试验效果研究
18.
Screening and Identification of Bacillus with High Activity from Swine Deep Litter System and the Optimization of Protease Produce
猪发酵床养殖中芽孢杆菌菌株的筛选、鉴定及产蛋白酶条件的优化