2) top grade beef
高档牛肉
1.
Law of changes in WB -S and pH values for top grade beef when ripening in different conditions;
高档牛肉不同条件下成熟WB—S、pH值的变化规律
2.
Studies on techniques for cooling top grade beef;
高档牛肉冷却配套技术研究
3) best beef industry
高档牛肉产业
1.
The best beef industry in China developed very late and the production level is very low.
我国高档牛肉产业起步较晚,生产水平还很低。
4) high quality beef cutting yield
高档牛肉产量
5) high quality pork chain
中高档猪肉产业链
1.
Based on pertinent literature, consultation of experts and investigation, applying theories of system analysis and decision analysis, the paper studies the organization patterns of high quality pork chain as following procedure: Trend and Theoretical Study-Practical Study- Evaluation and Selection-Implementation.
论文在文献查阅、专家访谈和实地调研基础上,以中高档猪肉产业链组织模式为研究对象,运用系统分析与决策分析思想,沿着模式的“趋势及理论分析—实践研究—评估选择—实施”逻辑展开。
6) high and medium grade
高中档
补充资料：冲击高电压测量(见高电压测量)
冲击高电压测量(见高电压测量)
measurement of high impulse voltages
ch。门引才g。。dion丫日cel}o口g冲击高电压测量(rneasurement ofhighimpulsevoltages)见高电压测量。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条