1) Middle top grade liquor
中高档白酒
2) top grade liquor
高档酒
1.
The packaging of three top grade liquor brands in domestic market was introduced.
对国内三大著名高档酒的外形包装盒进行分析,以国内市场上高档酒的主流盒形——方形盒为对象,从酒盒的整体结构设计、酒盒的开启方式设计、酒盒的材料选择分析、以及历史文化角度这4个方面展开了高档酒外形包装盒"细节设计"的研究,从而为高档酒的外形包装盒设计提供了有价值的参考。
3) middle and low rated hotel
中低档酒店
1.
In an increasingly competitive hotel industry in Liaoning, the number of middle and low rated hotel is dramatic increase, but their development is low.
在竞争日趋激烈的辽宁饭店业中,中低档酒店数量激增,但发展缓慢,多数举步维艰、处境尴尬。
4) sorghum liquor
高粱白酒
1.
Traditional sorghum liquor making started around early and mid-Ming Dynasty, through the continuous development and heritage, sorghum liquor has become the main product among the Chinese famous liquors today.
经传统酿造工艺生产的高粱白酒,大约始于明代早、中期,经过历史传承和不断发展,成为今天中国名优白酒的主导产品,在丰富人民生活满足市场供应和振兴国民经济方面发挥着积极作用。
5) high-end liquor
高端白酒
1.
As the prices of raw materials are increasing, and snow, earthquakes and other disasters frequently occur, especially during the serious financial crisis, the decline of high-end liquor sale and price have emerged.
原料涨价、冰雪、地震等灾害频出,尤其是金融危机的肆虐,高端白酒的销量和价格都出现了下滑,为了摆脱困境,高端白酒必须做好"过冬"和"瘦身"的准备,另辟蹊径,采取适当策略,才能化危为机,并赢得更广阔的市场,时限可持续发展。
6) chinese liquor
中国白酒
1.
Discussion on Sweetness of Chinese Liquors (Part Ⅱ);
试论中国白酒的甜味(下)
2.
The direct immersion-solid phase microextraction(DI-SPME) for analysis of Chinese liquor was studied.
研究了浸入式固相微萃取检测(DI-SPME)中国白酒风味成分的方法。
3.
have distinguished Chinese liquor production from other distilling spirits in the world.
中国白酒生产中所特有的制曲技术、复式糖化发酵工艺、甑桶蒸馏技术、勾调技术和微量成分等在世界各种蒸馏酒中独具一格,而威士忌酒以其特有的液态单菌种发酵、壶式蒸馏技术和橡木桶贮存在世界蒸馏酒中闻名。
补充资料：高档
质量好，价格较高的（商品）：～家具丨～服装。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条