1.
tudies of the Production Technique of Clearing Concentrated Sugar Solution Come from Produce Preserved Hawthorn
生产山楂果脯剩余浓糖汁澄清工艺研究
2.
Studies on the Technology of Ultra-Fine Powder in the Clarification;
超细粉体糖汁澄清技术应用与机理研究
3.
Influence of Dissolved Oxygen on Process of Juice Clarification;
溶解氧对糖汁澄清过程影响的探索研究
4.
Study on Chitosan Clarification of Kiwifruit Juice and Related Mechanism;
壳聚糖澄清猕猴桃果汁及其澄清机理的探讨
5.
Application Research about Clarification of Chitosan on Oolong Tea Juice
壳聚糖在乌龙茶汁澄清中的应用研究
6.
Effect of Chitosan with Different Molecular Weight on Clarification of Strawberry Juice;
不同分子量壳聚糖对草莓果汁的澄清作用
7.
APPLICATION OF INSOLUBLE CHITOSAN IN CLARIFICATION OF APPLE JUICE
不溶性壳聚糖在苹果汁澄清中的应用研究
8.
The Clarification effect comparison of Pectin Esterase and Chitosan respectively in Apple Juice
不同澄清剂对苹果汁澄清作用的研究
9.
clarified juice overflow box
澄清蔗汁溢流控制箱
10.
Separation and Purification of Flavonoids from the Mixed Juice Scum from Sugarcane Mill;
甘蔗糖厂混合汁上浮澄清法浮渣黄酮类化合物的分离与纯化
11.
Preparation of Insoluble Chitosan and its Application to Decolourization and Clarification of Apple Juice;
不溶性壳聚糖的制备及其在苹果汁脱色和澄清中的应用
12.
Clarification effects of different clarifier on Papaya and seedless orange juice
不同澄清剂对番木瓜柑桔果汁澄清效果的影响
13.
enzymatic prepatation for clarifying beer, wine or fruit juice
澄清啤酒、酒或果汁用的酶制剂
14.
Study on Extration and Antioxidant Activity on Water-Solubility Polyphenol Substances of Mixed Juice Float Clarify Scum in Sugar Mill;
糖厂混合汁上浮澄清法浮渣水溶性多酚物质提取及抗氧化特性研究
15.
Researches on Decolorization of Remelt Syrup of Brown Granulated Sugar
赤砂糖回溶糖浆澄清脱色方法的研究
16.
The clarification technology of mulberry fruit juice by using pectinase was studied.
用果胶酶对桑椹果汁进行了澄清工艺的试验。
17.
Investigation of the technology for clarification of passionflower fruit juice using pectinase
利用果胶酶澄清西番莲果汁的工艺研究
18.
Study on Browning - control and Clarity Technology of Ya Pear Juice During Processing
鸭梨汁加工过程中褐变的控制及澄清方法研究