1.
Study on Clear Jujube Juice and Comprehensive Utilization of Byproducts
红枣澄清汁的研制及其副产物综合利用
2.
The Clarification effect comparison of Pectin Esterase and Chitosan respectively in Apple Juice
不同澄清剂对苹果汁澄清作用的研究
3.
clarified juice overflow box
澄清蔗汁溢流控制箱
4.
Study on Chitosan Clarification of Kiwifruit Juice and Related Mechanism;
壳聚糖澄清猕猴桃果汁及其澄清机理的探讨
5.
Clarification effects of different clarifier on Papaya and seedless orange juice
不同澄清剂对番木瓜柑桔果汁澄清效果的影响
6.
enzymatic prepatation for clarifying beer, wine or fruit juice
澄清啤酒、酒或果汁用的酶制剂
7.
Application Research about Clarification of Chitosan on Oolong Tea Juice
壳聚糖在乌龙茶汁澄清中的应用研究
8.
The clarification technology of mulberry fruit juice by using pectinase was studied.
用果胶酶对桑椹果汁进行了澄清工艺的试验。
9.
Investigation of the technology for clarification of passionflower fruit juice using pectinase
利用果胶酶澄清西番莲果汁的工艺研究
10.
tudies of the Production Technique of Clearing Concentrated Sugar Solution Come from Produce Preserved Hawthorn
生产山楂果脯剩余浓糖汁澄清工艺研究
11.
Study on Browning - control and Clarity Technology of Ya Pear Juice During Processing
鸭梨汁加工过程中褐变的控制及澄清方法研究
12.
Study on fast-depuration process for high-clarity red bayberry juice
高澄清度杨梅果汁快速净化生产工艺研究
13.
STUDY ON THE NUTRITIONAL COMPONENTS AND ENZYMATIC CLARIFICATION OF OPUNTIA MILPA ALTA JUICE
“米邦塔”仙人掌汁的营养特性及酶法澄清研究
14.
Study on Clarification of Litchi Juice by Using Ceramic Membrane and Browning Decreasing Technology;
荔枝汁陶瓷膜澄清工艺和褐变抑制技术研究
15.
Studies on the Technology of Ultra-Fine Powder in the Clarification;
超细粉体糖汁澄清技术应用与机理研究
16.
Influence of Dissolved Oxygen on Process of Juice Clarification;
溶解氧对糖汁澄清过程影响的探索研究
17.
Effect of Chitosan with Different Molecular Weight on Clarification of Strawberry Juice;
不同分子量壳聚糖对草莓果汁的澄清作用
18.
Study on clarification technology for compound juice of medlar and haw
枸杞山楂复合果汁的澄清工艺条件研究