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1)  underglycosylation
低糖基化
2)  Underglycosylated IgA1
低糖基化IgA1
3)  Glycosylated Low-density lipoprotein
糖基化低密度脂蛋白
1.
[Objective] To study the relationship between type 2 diabetes mellitus with lower extremity vascular disease and the serum Glycosylated Low-density lipoprotein(GLDL) or the plasma oxidized low-density lipoprotein(OXLDL),and clarify the important of prevention and treatment of vascular lesions in the anti-glycosylated,antioxidant treatment.
[目的]探讨血清糖基化低密度脂蛋白、氧化低密度脂蛋白在T2DM合并下肢血管病变中的作用,同时说明在血管病变防治中抗糖化、抗氧化治疗同样重要。
4)  decreasing the sugar content
低糖化
5)  low temperature sweetening
低温糖化
6)  LTS
低温糖化
1.
In order to prevent the tubers from sprouting, shrinking, pathogen infection and rotting during storage, they are usually stored under low temperature condition, which causes breakdown of starch and accumulation of reducing sugars, a complex phenomenon called low-temperature sweetening (LTS).
为了防止马铃薯块茎在收获后的发芽、缩水、病虫害和腐烂等,往往将块茎进行低温储藏(低于10℃),但是这种方法会导致马铃薯块茎中的淀粉降解,还原糖含量急剧上升,这一现象被称之为“低温糖化”。
补充资料:苄基三丁基溴化铵 苄基三正丁基溴化铵
CAS:25316-59-0
分子式:C19H34BrN
分子质量:356.39
熔点:176-171℃
中文名称:苄基三丁基溴化铵 苄基三正丁基溴化铵
英文名称:Benzyl tributyl ammonium bromide benzyltributylammonium bromide
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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