1.
STUDIES ON THE GENETIC ENGINEERING OF RESISTANCE LOW-TEMPERATURE SWEETENING OF POTATO TUBERS;
马铃薯块茎抗低温糖化基因工程研究
2.
Analysis Characteristics of Physio-Biochemical and Anti-Low-temperature Sweetening of Transgenic Ptato (Solanum Tuberosum L.) with Antisense AcInv Gene;
转AcInv反义基因马铃薯生理生化变化及抗低温糖化特性分析
3.
Mechanism of Cold Sweetening of Stored Potato Tubers and Cloning and Functional Identification of Invertase Inhibitor Gene;
马铃薯块茎低温糖化机理及转化酶抑制子基因的克隆与功能鉴定
4.
Analysis on Characters of Tolerance Low-temperature Sweetening and Qualities in Transgenic Potato (Solanum Tuberosum L.) with Antisense AcInv Gene;
转AcInv反义基因马铃薯品系块茎抗低温糖化特性及品质分析
5.
Constructing the Subtractive cDNA Library about the Cold Sweetening Resistance Related-genes of Potato (S.berthaultii);
马铃薯块茎抗低温糖化相关基因差减文库的构建
6.
Effects of Chitosan on Physiological and Biochemical Characteristics in Cucumber Seedlings under Low Temperature;
低温下壳聚糖对黄瓜幼苗生理生化特性的影响
7.
Study on the Influence of Chitoson on Physiological- Biochemical Characteristics of Pepper (Capsicum Annuum L.) Seedings under Low Temperature Stress;
低温胁迫下壳聚糖对辣椒幼苗生理生化特性影响的研究
8.
Effects of Chitosan on Antioxidant System and Chloroplast Photosynthetic Function of Hybrid Rice Leaf under Low Temperature;
壳聚糖处理对低温胁迫下两优培九叶绿体及抗氧化系统的影响
9.
The Contrast of Catalytic Efficiency of Trehalose-6-phosphate Synthase from Arthrobacter sp.Cjts and Escherichia Coli at Low Temperature;
节杆菌和大肠杆菌海藻糖-6-磷酸合成酶在低温下的催化效率比较
10.
Effects of exogenous CaCl_2 and sucrose on membrance lipid peroxidation and activities of protective enzymes of Cinnamomum camphora under chilling stress
氯化钙和蔗糖对低温处理下香樟膜脂过氧化和保护酶系统变化的影响
11.
lurgi low temperature carbonization oven
鲁奇的低温焦化烘炉
12.
Lead fuses at a low temperature.
铅在低温下就熔化。
13.
cryogenic storage vessel
深低温液化气体贮槽
14.
The Research of Supported Gold Catalysts for the Oxidation of Low-concentration Benzene at Low Temperature;
低浓度苯低温净化用金催化剂的研究
15.
Lactose free: Breaks down sugar molecules to ease digestion. Not reduced-calorie or low-fat.
含乳糖：分解糖分子有助消化。低热量、低脂肪。
16.
Research of high protein,Low-sugar, Low-fat and expanding foods;
高蛋白、低糖、低脂膨化食品的研究
17.
testing methods for low teperature-retraction of vulcanized rubber
硫化橡胶低温特性的测定 低温度回缩法
18.
testing methods for low temperature retraction of vulcanized rubber
硫化橡胶低温特性的测定低温度回缩法