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1)  glycosylation [,ɡlaikəsi'leiʃən]
糖基化
1.
Effects of glycosylation end-products on expression of PPARγ in cultured human monocytes/macrophages;
糖基化终产物对单核细胞源性巨噬细胞过氧化物酶体增殖物激活型受体γ表达的影响
2.
Purification of Human γ-Seminoprotein by Affinity Chromatography and Glycosylation Analysis;
人γ-精浆蛋白的亲和纯化及其糖基化分析
3.
Effect of glycosylation in cataract development and the preventive strategies;
糖基化在白内障发病中的作用和防治对策
2)  glycosylated
糖基化
1.
Rapid Glycosylated Functionalization of Single-walled Carbon Nanotubes for Lectin Recognition
碳纳米管的快速糖基化及用于糖-凝集素特异性识别作用的研究
2.
Objective To understand the normal value of glycosylated hemoglobin in pregnancy.
目的 了解正常孕期糖基化血红蛋白值的正常值。
3)  Glycation
糖基化
1.
Effects of puerarin on the blood glucose,liver and kidney functions in glycation model rats induced by D-galactose;
葛根素对D-半乳糖诱导糖基化模型大鼠血糖和肝肾功能的影响
2.
Deleterious Effects of Glycation End Products on Normal Rats and Inhibiting Effect on Glycation of Polyrhachis vicina Roger Extraction;
糖基化终末产物对正常大鼠肾脏的有害作用及拟黑多刺蚁醇提物抑制糖基化作用实验研究
3.
Changes of Anticomplememt Function of Human Mutant CD59 before and after Glycation;
突变人CD59分子糖基化前后抗补体活性的变化
4)  Deglycosylation
去糖基化
1.
Deglycosylation of tau enhances the above mentioned activity caused by dephosphorylation although deglycosylation alone has no significant e.
单纯去糖基化处理只在很小限度恢复tau的功能,但去糖基化预处理可增强去磷酸化对tau上述活性的恢复。
2.
Partial structure of wheat PGIP was studied in four aspect: deglycosylation, analysis of partial primary structure, secondary structure and disulfide bond.
本文从去糖基化、部分一级结构分析、二级结构和二硫键分析四个方面对小麦PGIP进行了部分结构的研究,并与双子叶植物PGIP作了比较。
3.
The influence of disulfide bonds on the conformational changes and activities of refolded phytase, the effect of deglycosylation on the stability of the phytase, the effect of metal on the conformation, activities and stability and inhibition kinetics of substrate, product and product analogues on the phytase was studied using Aspergillus sp.
植酸酶为材料,主要研究了二硫键对植酸酶复性过程中构象和催化活性的影响、去糖基化对植酸酶稳定性的影响、金属离子对植酸酶活性、构象和稳定性的的影响及底物、产物类似物等抑制动力学。
5)  N-glycosylation
N-糖基化
1.
Expression of recombinant N-glycosylation interleukin 24 and study of inducing tumor cells apoptosis in vitro
N-糖基化IL-24的表达及体外诱导肿瘤细胞凋亡的研究
2.
But in the process of its N-glycosylation,hyper-mannose-type sugar chains are formed.
酵母表达系统可用来生产具生物活性的重组糖蛋白,但其在N-糖基化过程中会生成高甘露糖型糖链。
3.
Due to the differences in N-glycosylation pathway between Pichia pastoris and human,the structure of high-mannose glycan of Pichia pastoris was changed,the characterization and function of the glycoproteins,or even immunogenic were affected.
在过去的20多年里,很多研究集中在毕赤酵母N-糖基化人源化改造研究上,希望产生类人的糖链结构,但进展缓慢。
6)  deglycosylation
脱糖基化
补充资料:糖基化作用
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性质:又称糖苷化作用。单糖的半缩醛羟基与醇或酚的羟基反应,失水而形成缩醛或衍生物(通称糖苷)的反应。糖苷的非糖部分叫配糖体。如果配糖体也是糖,那就形成双糖、叁糖或多糖,如乳糖、棉子糖、淀粉等。配糖体还可以是嘌呤、嘧啶、蛋白质等,可形成核苷、脱氧核苷、糖蛋白等在生物学上具有重要意义的物质。由于单糖有α-与β-型之分,生成的糖苷也有α-与β-两种型式。

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