2) Rice Wine Distiller's Grain
黄酒酒糟
3) yellow wine lees
黄酒糟
1.
Ingredients and flavor analysis of yellow wine lees and study of its feasibility of making condiments;
黄酒糟的成分分析和开发调味品可行性的研究
2.
Application of flavourzyme,acidic proteinase and glucoamylase of moldy bran in hydrolyzing yellow wine lees into very tasty soybean sauce is studied in this article.
本文研究了应用复合风味蛋白酶及麸曲酸性蛋白酶、麸曲糖化酶水解黄酒糟生产特鲜酱油的技术。
3.
[Conclusion] Yellow wine lees was suitable for producing seasonings,extracting plant protein and developing healthy food with low fat,high protein and high fiber contents.
[目的]研究黄酒糟的氨基酸组成和脂类成分。
4) yellow rice wine lees
黄酒糟
1.
Study on strains combination screening in yellow rice wine lees using solid state fermentation;
固态发酵黄酒糟菌种组合筛选的研究
2.
Lab test and trial production suggested that Angel high temperature resistant dry yeast was the best choice for replicate liquor production by yellow rice wine lees.
实验室和生产试验均表明,耐高温型“安琪”酿酒高活性干酵母最适宜黄酒糟复制白酒生产;以总发酵醪计,干酵母添加量以0。
5) waste distiller's grains
黄酒丢糟
1.
Study on culinary wine making techniques by replacing partial rice with waste distiller's grains;
用黄酒丢糟代替部分大米制料酒的研究
6) residual distiller's grains of yellow rice wine
黄酒残糟
补充资料：米黄地灵鹫纹锦
米黄地灵鹫纹锦 北宋织锦，又称“球路双鸟纹锦”，是著名的古锦代表作品，原物是一件锦袍新疆阿拉尔出土，故宫博物院藏。纹样严谨，富有装饰意趣，色彩明快。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条