1) corn distiller's grain liquor
玉米酒糟液
2) spent grains liquor of corn alcohol
玉米酒精糟液
1.
A new process for treatment of spent grains liquor of corn alcohol was proposed, that is: spent liquor of alcohol was fermented directly by the selected bacteria, after the solid-liquid separation of the ferment liquid, the dry lees was dried to become a kind of high quality protein feed, then the supernatant fluid was reused.
提出了一种新的玉米酒精糟液的处理工艺,即利用经选育的菌种直接发酵酒精糟液,发酵液经固液分离后,干糟部分干燥成为优质蛋白饲料,滤液的上清液回用。
3) corn lees
玉米酒糟
1.
Research on the production of soy sauce with corn lees;
利用玉米酒糟酿造酱油的研究
4) corn distiller dried grains
玉米干酒糟
补充资料：酒糟汤圆
酒糟汤圆
以糯米粉制成小圆球形，入沸水煮熟，以酒糟、白糖拌和而成。
白润如玉、糟香浓郁，味甜适口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。