1.
Studies on Development and Application of Yeast Protein Feed from Rice Wine Residue for Scale-up Production;
大米黄酒糟酵母蛋白饲料的开发、中试生产及其产品应用研究
2.
Optimization of the Ultrasonic Assisted Extraction Conditions of Maize Yellow Pigment in Distiller's Grains Using Response Surface Methology and the Studying on anti-neoplasms Effect
超声波法优化酒糟中玉米黄色素的提取工艺及其抗肿瘤的研究
3.
Production of Sesame-flavor Liquor By Yellow Rice Wine Lees
利用黄酒糟生产优质芝麻香酒的研究
4.
Analysis on amino acid composition and lipid of yellow wine lees
黄酒糟的氨基酸组成及脂类成分分析
5.
Study on the Process of Extracting Protein from Distiller's Grains in Alkali lye Condition
碱法提取白酒米糟蛋白质工艺的研究
6.
Application of rice wine lees protein as beer foam fortifier
黄酒糟蛋白作为啤酒泡沫强化剂的研究
7.
Study on Health Rice Wine and Culture Conditions of Ganoderma Lucidum Using Rice Wine Lees
保健米酒酿造及利用米酒糟培养泰山赤芝的研究
8.
Treatment of Yellow Rice Wine Lees with Cellulase for the Production of Single Cell Protein (SCP)
黄酒糟纤维素酶处理和单细胞蛋白生产的研究
9.
Study on Extraction of Protein from Yellow Wine Lees and in Vitro Digestion of the Protein in the Residue;
黄酒糟蛋白提取及残渣蛋白体外消化性研究
10.
Discussion on mechanism of biological decay of black rice wine
黑米酒(黄酒)生物性腐败的机理探讨
11.
The use of grain for distilling spirits and making sugar is everywhere prohibited, and the distillers and sugar-refiners are constantly complaining.
普遍禁止用谷米煮酒熬糖，糟行糖行叫苦不迭。
12.
Optimization of Ganoderma lucidum cultivation conditions by rice wine lees
利用米酒糟培养泰山赤芝工艺条件研究
13.
STUDY ON PHOTOCATALYTIC DEGRADATION OF GRAINS WASTEWATER BY USING NM-TIO_2
纳米TiO_2光催化氧化处理酒糟废水的试验研究
14.
Screening Aspergillus Oryzae for Production of Ethanol from Isoflavone Waste Water by Simultaneous Saccharification and Fermentation;
同步糖化与发酵大豆异黄酮废水生产酒精中米曲霉的选育
15.
Studies on Fermentation Technology of Production of the Ethanol from Canna Edulis Ker or Corn & Feedstuff by Lacti-transformation from Vinasse;
芭蕉芋、玉米生产酒精及酒糟乳酸化饲料发酵工艺的研究
16.
Chinese wine has many varieties, including white spirit, Shaoxing wine, fruit wine, beer, medicinal liquor and makes-up-wine roughly.
中国酒大体上可以分为白酒、黄酒、果酒、啤酒、药酒和配制酒。
17.
The high content of water and cellulose of yellow rice wine lees, a by product in the process of yellow rice wine production, greatly limited its utilization as a kind of feed resourse.
黄酒生产的主要副产品酒糟是一种高水分高纤维的物料，极大地限制了作为饲料资源的有效利用。
18.
Study on the extraction of protein from rice dregs in alkalinous condition
大米糟渣碱法提取食用蛋白质的研究