1) fermented fruit juice
醇香果汁
1.
To comply with the general development tendency of beverage, to create a new outset for the utilization of fruit in our country, the article tried to find out a process technology of the new product, fermented fruit juices and mainly studied fermentation conditions and controls of several aroma-producing yeasts and the application of the yeasts in the process technology of fermented fruit juice.
顺应饮料发展的趋势，为我国水果的消化寻找新的出路，本课题对“醇香果汁”的生产工艺进行了摸索性研究，并着重研究了产香酵母的发酵规律和在醇香果汁生产工艺上的应用。
2) juice of kuerle pear
香梨果汁
3) Passion Fruit Juice
百香果汁
5) fruit chewing gum
鲜果汁口香糖
6) Milk with Apple & Banana Juice
苹果香蕉牛奶汁
补充资料：醇香
1.纯正芬芳。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条