1) pellet juice
果粒果汁
1.
Study on the manufacturing technique and stability of kiwi fruit pellet juice;
猕猴桃果粒果汁饮料生产工艺及其稳定性研究
2) crushed juice
带肉(果粒)果汁
3) Juice please, juice please.
果汁，果汁。
4) juice
[英][dʒu:s] [美][dʒus]
果汁
1.
Aromatic compounds of fresh juice and fermented wine made of Litchi(cv.Heiye);
黑叶荔枝鲜果汁与发酵酒液的香气成分及其变化
2.
Determination of Sodium Influence Factor and Elimination in Fruit Juice by Flame Atomic Absorption Spectrometry;
火焰原子吸收法测定果汁中钠的影响因素及消除
3.
Influence of Ultra High Pressure treatment on the quality of Lychee juice;
超高压处理对荔枝果汁品质的影响
5) fruit juices
果汁
1.
A solid adsorbent pollet was made from natural zeolite and chitosan to be used for clarification of fruit juices.
2质量比混合制成沸石-壳聚糖颗粒,用于苹果汁澄清处理。
2.
A rapid, sensitive and accurate reverse phase high performance liquid chromatography- photodiode array detector(RP-HPLC-PAD) method for simultaneous determination of nine bioactive phenolic acids( gallic acid, catechin acid, chlorogenic acid, epicatechin acid, caffeic acid, protocatechuic acid, felinic acid, shikimic acid and syringic acid)in five fruit juices was studied.
研究了同时测定5种果汁中没食子酸、儿茶酸、绿原酸、原儿茶酸、咖啡酸、表儿茶酸、阿魏酸、莽草酸和丁香酸等9种生物活性酚酸的反相高效液相色谱-光电二极管阵列检测新方法。
3.
8 Kinds of food additives, tartrazine, amaranth, benzoic acid, saccharine, sorbic acid, ponceau 4R, sunset yellow FCF and brilliant blue FCF in fruit juices were simultaneously determined by reversed phase-high performance liquid chromatography(RP-HPLC) on a Hypersil BDS C18 column(5 μm, 250 mm×4 mm i.
建立了反相高效液相色谱法（ＲＰ－ＨＰＬＣ）同时直接测定进口果汁中柠檬黄和苋菜红等８种添加剂含量的方法。
6) fruit juice
果汁
1.
Application of enzymatic treatment to processing of fruit juice;
酶处理在果汁生产中的应用
补充资料：豆芽果粒
材料：
豆芽100克；
小黄瓜1条；
玉米粒50克；
苹果一个；
沙拉酱1大匙。
做法：
1、 豆芽洗净，沥干水分备用。
2、 食材洗净，沥干水分，切小丁状。
3、 将所有材料一起放入大碗中，加入沙拉酱拌匀，即可食用。
友情提示：
- 此道沙拉清爽、可口、富含维生素b、维生素c、维生素e和相当丰富的矿物质和粗纤维，能生津止渴，健脾养胃和益气养血，增加抵抗力及血色素，清热解毒、利水消肿。
- 此沙拉还可夹吐司，做春卷等。
- 还可维持经期的顺畅及补充维生素e及女性荷尔蒙。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条