The pig blood was hydrolyzed by protease(hydrolyzing conditions: pH=9, 50℃, and 5 hours to get the solutionof heme, and mixed with the other raw materials to produce a kind of functional beverage enriched with Fe.

In this paper,with Chinese yam and red dates as the main raw materials,and with sugar,citric acid and stabilizing agent as auxiliary materials,using of sensory evaluation,the orthogonal test methods,a new composite functional beverage was developed.

Anti-alcoholism beverage is a new functional beverage with wine adsorption inhibition activity.

Market circumstance and developing trend of global functional drinks were analyzed in this article.

Trends and prospects of functional drinks;

Study on processing technology of soybean polypeptide functional drinks;

Current situation and new product development of functional drinks;

Research and development of functional beverages produced by mixed fermentation;

This paper compares the positioning strategy and media strategy used by brands of functional beverage,and points out that the high price and the lack of the trade standard restrict its fast growth.

Watermelon\'s peel was used as raw material to develop a functional beverage rich in water soluble dietary fiber.

Determination of several Vitamins B in functional drinks by HPLC;

The processing of functional drink of roots of bambooleaf;

Simultaneous determination of vitamins B in functional drinks by Ion-Pair reversed-phase HPLC