1) DRINK ANALYSE
热天冷看功能饮料
2) Functional beverage
功能饮料
1.
The pig blood was hydrolyzed by protease(hydrolyzing conditions: pH=9, 50℃, and 5 hours to get the solutionof heme, and mixed with the other raw materials to produce a kind of functional beverage enriched with Fe.
以猪血为原料,用蛋白酶水解蛋白质(水解条件为:pH=9,50℃,5h),分离后得到血红素铁溶液,并配以辅料,研制铁强化功能饮料。
2.
In this paper,with Chinese yam and red dates as the main raw materials,and with sugar,citric acid and stabilizing agent as auxiliary materials,using of sensory evaluation,the orthogonal test methods,a new composite functional beverage was developed.
以山药和红枣为主要原料,配以白糖、柠檬酸、稳定剂等辅助材料,采用感官评定、正交试验的方法,研制出复合型山药、红枣功能饮料,成为具有新型特色和附加值的保健饮品。
3.
Anti-alcoholism beverage is a new functional beverage with wine adsorption inhibition activity.
解酒饮料是一种采用水果和蔬菜制备的新型解酒功能饮料,本文采用体外的试验方法观察到解酒饮料和酒精饮料混合后形成胶体状的醇凝胶(alcogel),乙醇保持率可达92%。
3) functional drinks
功能饮料
1.
Market circumstance and developing trend of global functional drinks were analyzed in this article.
文中详细介绍了全球功能饮料的市场动态及发展趋势,并对功能饮料未来的发展提出了看法。
4) functional drink
功能饮料
1.
Trends and prospects of functional drinks;
运动功能饮料的发展和展望
2.
Study on processing technology of soybean polypeptide functional drinks;
大豆多肽功能饮料加工技术研究
3.
Current situation and new product development of functional drinks;
功能饮料现状及新品开发
5) drink cooler/heater
饮料冷热器
1.
Development and application of portable thermoelectric drink cooler/heater;
便携式热电饮料冷热器的研制及应用分析
6) functional beverage
功能性饮料
1.
Research and development of functional beverages produced by mixed fermentation;
混合发酵生产功能性饮料的开发与研究进展
2.
This paper compares the positioning strategy and media strategy used by brands of functional beverage,and points out that the high price and the lack of the trade standard restrict its fast growth.
功能性饮料崛起的原因在于国际红火的市场前景与国内有利的市场契机,通过对该品类饮料营销策略中的产品定位策略与媒体投放策略的分析,指出制约功能饮料发展的瓶颈在于该类产品不够平民化以及缺乏相应的行业标准。
3.
Watermelon\'s peel was used as raw material to develop a functional beverage rich in water soluble dietary fiber.
采用西瓜翠衣为原料,研制富含水溶性膳食纤维的功能性饮料。
补充资料：热天
1.炎热的天气。 2.指夏天。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条