1.
Study on Separation and Purification of Polyphenols from Rose Rugosa and Development of Rose Rugosa Functional Beverage;
玫瑰花多酚的分离纯化及其功能性饮料研究
2.
Market Trend and Administration Strategy of Functional Beverages;
功能性饮料的市场发展趋势与管理对策
3.
TECHNOLOGY OF FUNCTIONAL BEVERAGE BY DOUBLE ENZYMATIC DEGRADATION ON WATERMELON PEEL
双酶法水解西瓜翠衣制造功能性饮料的工艺
4.
STUDY ON THE FUNCTION DRINK OF ERYTHRITOL MADE OF THE RAW MATERIAL CARROT
以胡萝卜为原料的添加赤藓糖醇功能性饮料的研制
5.
Simultaneous determination of vitamins B in functional drinks by Ion-Pair reversed-phase HPLC
离子对反相高效液相色谱法同时测定功能性饮料中的B族维生素
6.
Market trends and opportunities for functionaldairy beverages;
功能性乳品饮料的市场趋势及其机遇
7.
Studies on the Functional and Mixed Beverage "JNC" to Amplify Immune Ability;
功能性复合饮料“江南春”增强免疫力的研究
8.
Functional Component Analysis and Beverage Preperation of Stems & Leaves of Sweet Potato;
红薯茎叶功能性成分分析及其饮料的研制
9.
Study on the Technology and Manufacturing Procedure of Functional Beverage Made from Bee-pollen;
功能性蜂花粉复合饮料的研制及其生产技术的研究
10.
Preparation Processing and Stability of Functional Hawthorn Beverage with Live Lactobacillus
活菌型山楂乳酸菌功能饮料生产工艺及稳定性研究
11.
The Research of How to Promote WLT Functional Drink Which is Produced by WH Company;
WH公司功能饮料WLT的推广研究
12.
The Influence of 2008 Olympic Games on Beverage Market in China--Review on the development of functional (sports ) beverage in China;
2008奥运会对我国饮料市场的影响——运动饮料等功能饮料的发展前景浅析
13.
Intoxicated with alcoholic liquor to the point of impairment of physical and mental faculties.
醉的过度饮用酒精饮料，导致妨碍身体和大脑的正常功能
14.
The Optimization of Corn Peptide Hydrolytics Processing and the Development of Corn Peptide Functional Beverage;
玉米肽制备工艺的优化及其功能饮料的研制
15.
Study on Analysis Method for B-group Vitamins in Functional Drink;
功能饮料中B族维生素的分析方法研究
16.
Study on the Process of the Germinating Brown Rice and Preparing the Beverage of Germinated Brown Rice;
糙米萌发工艺及发芽糙米功能饮料的研究
17.
Studies on the Preparation, Structure, and Function of Hemi Peptide-Fe and Its Application in Fruit and Vegetable Beverages
Hemi Peptide-Fe制备、结构功能及在果蔬饮料中应用研究
18.
Preparation and Hypolipidemic Function of Aloe-Burdock Vinegar Beverage
芦荟牛蒡醋饮料的研制及其降血脂功能