1) milk intensified
功能奶饮
2) Functional beverage
功能饮料
1.
The pig blood was hydrolyzed by protease(hydrolyzing conditions: pH=9, 50℃, and 5 hours to get the solutionof heme, and mixed with the other raw materials to produce a kind of functional beverage enriched with Fe.
以猪血为原料,用蛋白酶水解蛋白质(水解条件为:pH=9,50℃,5h),分离后得到血红素铁溶液,并配以辅料,研制铁强化功能饮料。
2.
In this paper,with Chinese yam and red dates as the main raw materials,and with sugar,citric acid and stabilizing agent as auxiliary materials,using of sensory evaluation,the orthogonal test methods,a new composite functional beverage was developed.
以山药和红枣为主要原料,配以白糖、柠檬酸、稳定剂等辅助材料,采用感官评定、正交试验的方法,研制出复合型山药、红枣功能饮料,成为具有新型特色和附加值的保健饮品。
3.
Anti-alcoholism beverage is a new functional beverage with wine adsorption inhibition activity.
解酒饮料是一种采用水果和蔬菜制备的新型解酒功能饮料,本文采用体外的试验方法观察到解酒饮料和酒精饮料混合后形成胶体状的醇凝胶(alcogel),乙醇保持率可达92%。
3) functional drinks
功能饮料
1.
Market circumstance and developing trend of global functional drinks were analyzed in this article.
文中详细介绍了全球功能饮料的市场动态及发展趋势,并对功能饮料未来的发展提出了看法。
4) functional drink
功能饮料
1.
Trends and prospects of functional drinks;
运动功能饮料的发展和展望
2.
Study on processing technology of soybean polypeptide functional drinks;
大豆多肽功能饮料加工技术研究
3.
Current situation and new product development of functional drinks;
功能饮料现状及新品开发
5) functional beverage
功能饮品
1.
This paper mainly included four aspects: screening of liquid culture medium of Pleurotus ferulae Lanzi, optimization of fermentation conditions and extraction, analyses of physical and chemical properties of polysaccharide , the manufacture of the functional beverage,the results of which were as follows: 1.
确定了两种不同剂型阿魏菇保健功能饮品的最佳配方和和工艺生产参数。
6) Nostoc flagelliforme
功能性酸奶
补充资料：白果奶饮
原料：白果30克，白菊花4朵，雪梨4个，牛奶200毫升、蜜糖适量。
制法：1、将白果去壳，用开水烫去衣，去心；白菊花洗净，取花瓣备用；雪梨削皮，取梨肉切粒。2、将白果、雪梨放入锅中，加清水适量，用武火烧沸后，改用文火煲致白果烂熟，加入菊花瓣、牛奶，煮沸，用蜜糖调匀即成。
特点：果烂熟清香淡雅，甜润适口。
功效：白果含蛋白质、脂肪、糖类、多种氨基酸、胡萝卜素及维生素b1、维生素b2等。其味甘、苦、涩，性平，有抗过敏、抗衰老、抗微生物的作用。白果与清肺、润肤的白菊花、雪梨和营养丰富，且有补虚赢、益肺胃、生津液、润大肠的牛奶结合成饮料，女性常吃，可起到祛斑洁肤，润肤增白的作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条