1) Levansucrase
果聚糖转移酶
1.
The Cloning and Function Analysises that the Levansucrase Gene;
果聚糖转移酶基因的克隆及功能分析
2) fructan fructosyl transferase gene
果聚糖果糖基转移酶
1.
Agrobacterium LBA4404(pTSB) was used for transformation and then transgenic plantlets with fructan fructosyl transferase gene(FFT) of all star strawberry were obtained,and rooted very well in the rooting medium with Km90mg/L.
利用农杆菌LBA4404(pTSB)介导转化，获得了草莓转果聚糖果糖基转移酶(fructan fructosyl transferase)基因植株，并对影响外植体转化的因素进行了探讨。
3) Sac B
果聚糖蔗糖转移酶基因
1.
Regeneration of Transgenic Lespedeza thunbergii Expressing Levansucrase Gene (Sac B) from Bacillus subtilis;
转果聚糖蔗糖转移酶基因(Sac B)美丽胡枝子的获得
2.
The present study describes the transfer of a Bacillus subtilis Sac B gene, with vacuolar targeting signal sequences and driven by constitutive promoters, by Agrobacterium tumefaciens into poplar( Populus alba×P.
采用农杆菌介导的遗传转化方法,将来自枯草杆菌的果聚糖蔗糖转移酶基因(SacB)导入银腺杨,以提高杨树对水分胁迫的抗性。
4) Fructosyltransferase
果糖转移酶
1.
The optimal conditions for fructosyltransferase production from Aspergillus sp.
对一株曲霉果糖转移酶菌株的产酶培养条件进行了研究。
2.
A sugar mixture containing 55% fructo oligosaccharides (FOS) could be produced with a fructosyltransferase (FTS) which was extracted from Aspergillus niger AS0023.
将黑曲霉AS 0 0 2 3生产的果糖转移酶作用于底物蔗糖 ,可制备含量为 5 5 %的低聚果糖 ,但该产品中亦含有 30 %的副产物葡萄糖 。
3.
Catalytic activity of purified invertase (INV) and fructosyltransferase (FTS) from Aspergillus niger AS0023, at various sucrose concentrations, was investigated.
研究了在不同蔗糖浓度下从黑曲霉AS0 0 2 3纯化的转化酶 (INV)和果糖转移酶 (FTS)的酶催化活力 ,结果表明 :INV只有水解活性 ,且随着蔗糖浓度的增加酶活力显著下降 ,相反 ,FTS酶活随着蔗糖浓度的增加而增加 ,并且仅催化转果糖基反应 ;用纯化的FTS生产低聚果糖产量可达 6 3% ,应用粗酶制品产量只有 51%。
5) Inulin Fructotransferase
菊糖果糖转移酶
1.
In this paper,the optimal inulin fructotransferase-producing medium and fermentation kinetic parameters of Arthrobacter ureafaciens SK-8.
对1株产菊糖果糖转移酶(inulin fructotransferase)的金黄色节杆菌(Arthrobacter ureafaciens)SK-8。
6) β-fructosyltransferase
β-果糖基转移酶
1.
Effect of ultrasound on catalytic activity of β-fructosyltransferase;
超声波对β-果糖基转移酶催化活性的影响
2.
Properties of β-fructosyltransferase from Aspergillus niger SIPI-602;
β-果糖基转移酶的性质研究
3.
Separation and Purification of β-fructosyltransferase from Aspergillus oryzae GX0011;
米曲霉GX0011 β-果糖基转移酶的分离纯化
补充资料：果聚糖酶
CAS: 9041-11-6
中文名称: 果聚糖酶
英文名称: Levanase；Levan hydrolase
中文名称: 果聚糖酶
英文名称: Levanase；Levan hydrolase
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条