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1)  oat starch
燕麦淀粉
2)  oat flour
燕麦粉
1.
A kind of blended flour was prepared by oat flour and wheat flour in different proportions,and then the processing property of bread made in this formula was studied.
燕麦的营养价值较其它谷物高,将燕麦粉和小麦粉配制成不同比例的混合粉,研究几种配方下制作面包的工艺性能。
2.
The processing technology of cracker with oat flour and tailored flour (grade one) blending in certain ratio was studied,And the satifactory products were got by using the optimum ratio deteimimed by the single factor test and multifactor orthogonal exporiments.
以燕麦粉和特一粉为原料,按一定比例配粉制作酥性饼干,通过单因素试验和多因素正交试验,确定最佳配比,获得了比较满意的燕麦饼干制品。
3)  buckwheat starch
荞麦淀粉
1.
Kinetics of buckwheat starch enzymatic hydrolysis with fungal-α-amylase;
荞麦淀粉的真菌淀粉酶酶解动力学研究
2.
Study on enzymatic hydrolysis conditions of buckwheat starch with amylase;
荞麦淀粉酶水解工艺条件研究
3.
Physicochemical Properties and Modification of Buckwheat Starch;
荞麦淀粉理化特性及改性研究
4)  Wheat starch
小麦淀粉
1.
Application of flottweg separator pretreatment on wastewater from wheat starch processing;
排渣式碟片离心机对小麦淀粉废水预处理的应用
2.
The research on the gelatinization of wheat starch by ultra high pressure;
小麦淀粉的超高压糊化研究
3.
Effect of microwave irradiation on properties of wheat starches;
微波场对小麦淀粉性质的影响
5)  wheat starch A
小麦A淀粉
1.
Study on storage of wheat starch A and gluten;
小麦A淀粉和谷朊粉的储藏实验研究
6)  wheat starch
麦淀粉
补充资料:羟乙基淀粉代血浆 ,淀粉代血浆,羟乙基淀粉
药物名称:羟乙基淀粉

英文名:Hetastarch

别名: 706代血浆;低分子羟乙基淀粉;羟乙基淀粉代血浆 ,淀粉代血浆,羟乙基淀粉
外文名:Hydroxyethyl Starch
适应症: 用于各种手术、外伤的失血、中毒性休克等的补液。
用量用法: 静注:用量视病情而定,一般为500~1000ml。
注意事项: 剩余溶液不宜再用,因有空气进入。
规格: 注射液:6%500ml。



类别:血浆及血浆代用品
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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