1.
A porridge made from rolled or ground oats.
燕麦片粥或燕麦糊用燕麦片或燕麦粉制成的粥
2.
"bannock:a flat, usually unleavened bread made of oatmeal or barley flour."
燕麦饼,大麦饼:一种由燕麦粉或大麦粉做成的扁平的,通常未经发酵的面饼。
3.
A flat, usually unleavened bread made of oatmeal or barley flour.
燕麦饼，大麦饼一种由燕麦粉或大麦粉做成的扁平的，通常未经发酵的面饼
4.
"The edible starchy grain is used primarily as livestock feed, But is also processed into rolled oats and oat flour for human consumption. "
适应贫瘠土壤。燕麦主要作饲料,但加工后的燕麦片和燕麦粉供人类食用。
5.
a flat bread made of oat or barley flour; common in New England and Scotland.
燕麦粉或大麦粉做成的平面包；常见于新英格兰和苏格兰。
6.
Make researches into pollen physiolgy--Pollen of wild oats sprouted artificially;
花粉生理研究——野燕麦花粉的人工萌发
7.
Study on preparation technology of oat resistant starch by autoclave method
压热法制备燕麦抗性淀粉的工艺研究
8.
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
淀粉谷粒用作食物的草；小麦；水稻；黑麦；燕麦；玉米；荞麦；小米。
9.
A flattened cake of baked oatmeal.
燕麦饼烤燕麦片扁蛋糕
10.
Effects of gluten and artemisia sphaerocephala krasch gum on the qualities of oat bread
谷朊粉与沙蒿胶对于燕麦面包品质的影响
11.
Effects of high-temperature heat treatment of oat kernel on viscosity properties of oat flour
高温处理燕麦籽粒对面粉黏度特性的影响
12.
of or related to or derived from oats.
燕麦的，关于燕麦的，或燕麦制的。
13.
A soft food made by boiling oatmeal or another meal in water or milk.
粥一种用燕麦或其他麦粉在清水或牛奶中煮的软食
14.
A sweet, gelatinous pudding made by straining boiled oatmeal or flour.
燕麦布丁一种用煮熟的燕麦片或面粉过滤制成的有甜味的胶状布丁
15.
(British usage) sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water.
（英国用法）加糖的麦片粥，由木薯粉或面粉、燕麦片快速在牛奶或水里煮熟。
16.
Effects of Micro Smash,Extrustion and Steaming on the Viscosity and Configuration of Oat Gum
超微粉碎、挤压和蒸煮对燕麦胶黏度及形态的影响
17.
Sieve the flour into a separate bowl, add the oats, baking soda, nutmeg, cinnamon, vanilla sugar and salt and blend well.
去另一盆，把面粉过筛，然后加入燕麦，小苏打，豆蔻粉，肉桂粉，向草糖和盐。
18.
He sows more wheat than oats.
他的小麦种得比燕麦多。