2) Egg quality
蛋品品质
1.
Effects of different diets on the color formation of yolk and egg quality;
不同日粮对蛋黄色泽与蛋品品质的影响
3) egg yolk protein
蛋黄蛋白质
1.
In order to screen prodrug-type angiotensin I-converting enzyme(ACE) inhibitor,chicken egg yolk protein was degreased by supercritical extraction of carbon dioxide and ethanol followed by alkaline dephosphorylation,and then hydrolyzed separately by 12 types of protease to prepare antihypertensive peptides.
为了筛选鸡蛋蛋黄蛋白质的酶解产物中的药物前驱型降血压肽,将鸡蛋蛋黄蛋白质经超临界CO2-乙醇萃取脱脂和NaOH溶液脱磷处理,用12种蛋白酶在各自适宜的条件下进行酶解,采用HPLC分析各酶解产物对血管紧张素酶(ACE)的抑制活性(IC50),并对IC50较小的6种水解产物进行保温实验,筛选药物前驱型降血压肽。
4) egg yolk lipids
蛋黄脂质
1.
Factors such as the ratio of material to liquid,the addition of proteinase A and B,the reaction time of proteinase A and B,and the condition of demulsification that influenced the yield of egg yolk lipids were studied.
采用双酶法从鲜鸡蛋蛋黄中提取蛋黄脂质成分,考察了料液比、酸性蛋白酶A、碱性B的添加量及反应时间、破乳条件对总脂质提取率的影响。
5) xanthoprotein
[英][,zænθəu'prəuti:n] [美][,zænθo'protiɪn]
黄蛋白<质>
6) cucumber quality
黄瓜品质
1.
Effects of soil mulching on cucumber quality,water use efficiency and soil environment in greenhouse;
地表覆盖对温室黄瓜品质、水分利用效率及土壤环境的影响(英文)
补充资料：白茶品质特征(quality characteristics of white tea)
白茶品质特征(quality characteristics of white tea)
在色、香、味、形方面显示白茶品质特点的性状。白茶白色芽毫多，汤浅黄，毫香显，毫味重。按芽叶嫩度和鲜叶的茶树品种分为白毫银针、白牡丹和贡眉三种。白毫银针纯为毫芽，不带梗蒂，肥壮长大，形状如针，色泽银白，香气清鲜，毫香浓。汤浅杏黄色。白牡丹、贡眉(寿眉)外形毫芽多而肥壮，叶张肥嫩，叶态平伏舒展，叶缘垂卷，叶面有隆起波纹，叶尖微翘、芽叶相连而稍并拢。叶面色泽灰绿、墨绿或翠绿，叶背银白色、叶脉微红。香气毫香浓显，滋味鲜爽醇厚清甜，汤色橙黄明亮。叶底匀亮，灰绿到黄绿，梗及叶脉微红。白牡丹毫芽特别肥壮长大，两叶抱芽，遍披白色茸毛，毫香特显，滋味醇厚，品质胜贡胥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条