1) the rate of finished product
干燥成品率
1.
The ways to improve the rate of finished products in drying coal shale brick;
如何提高煤矸石砖的干燥成品率
2) food drying
食品干燥
1.
Comparing to the traditional hot air-flow drying, when the function of expelling humidity of the heat pump is used in the food drying, it has obvious virtues of saving energy, high product quality, and not influence by the whether, and so on; in addition, the environment of the heat pump drying is friendly and no exhaust gas.
与传统热风对流干燥相比,热泵除湿应用于食品干燥有明显的优点,主要表现为节约能源、产品质量高、不受天气条件的影响等;另外,热泵干燥环境友好,无废气排放。
3) drying food
干燥食品
1.
Together with the two indices of the moisture content and the water activity,the application of the glass transition temperature in the process and storage of drying food was also explicated in detail.
在玻璃化转变的相关基础理论上 ,综述了影响玻璃化转变温度的主要因素 ,指出了玻璃化转变温度作为建立在动力控制过程的非平衡态基础上的物理化学参数 ,与水分含量和水分活度两重要指标相结合 ,可以用来解释干燥食品加工贮藏中引起食品腐败变质的各种动力学过
5) drying quality
干燥品质
1.
Results It showed that drying quality is mainly influenc.
结果干燥温度和干燥时间是影响干燥品质的主要因素。
2.
Selection of an appropriate drying technics is the prerequisite to ensure drying rate and drying quality.
选择合适的粮食干燥工艺,是保证在粮食干燥时既能提高干燥速率,又能获得较高干燥品质的基础。
6) dry sample
干燥样品
补充资料：成品检验(见成品验证)
成品检验(见成品验证)
finished product inspection: see finished product verification
山e叩Pinjian四n成品检脸(finishedp耐uct inspection)见成品脸证。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条