1.
The application of time sequence control unit in dairy drying equipment is introduced. Its composition and working principles are recommended as well.
介绍了时间顺序控制器在乳品干燥设备中的应用及其组成和工作原理。
2.
foam-dried milk
泡沫干燥(法)乳粉
3.
Microcapsule Preparation of Algal Oil DHA by Emulsification Spray Drying and Its Application in Milk Industry
藻油DHA微胶囊的乳化喷雾干燥法制备及在乳品中的应用
4.
Desiccant - Desiccant and dehumidification supplier from China.
干燥剂-干燥剂和防潮产品供应商。
5.
The Comparison Study of Drying Process of Thick Natural Latex Film under Hot Air and Infrared Ray
天然胶乳厚胶膜热风干燥与红外干燥对比研究
6.
The product qualities of vacuum belt drying and freeze-drying are better than that of air-drying.
真空冷冻干燥、真空带式干燥的产品品质优于热风干燥。
7.
Effects of Different Drying Methods on Quality of Hami-melon
不同干燥方式对哈密瓜干燥产品品质的影响
8.
high-heat nonfat dry milk
受过高热(辊筒干燥)的脱脂乳粉
9.
Optimization of the technology for Lactobacillus helveticus attenuated by spray-drying
喷雾干燥钝化瑞士乳杆菌工艺的优化
10.
Thus, egg white is stabilized with CMC for codrying or freezing, and milk products are given improved stability against casein precipitation.
因此有CMC与蛋白共同干燥或冷冻时蛋白稳定性增强,乳制品的稳定性加强防止了酪蛋白沉淀。
11.
drying machine, each of dry linen capacity exceeding 10kg
干燥机,每次可容纳干亚麻制品10㎏以上
12.
The Drying Characteristic of Chinese Chestnut and Its Effects on Quality of Dry Products;
板栗干燥特性及其对干后品质的影响
13.
Study of Different Drying Technologies on Drying Characteristics of Agaricus Blazei Murrill;
不同干燥方法对姬松茸干品品质特性的研究
14.
Spectroscopic emulsion should be stored in a dry, oxygen-free environment.
光谱测量用的乳胶应贮存在干燥、无氧的环境中。
15.
Study on drying kinetics and cross-linking structure of natural latex film
天然胶乳胶膜干燥过程及交联结构研究
16.
EFFECT OF FREEZE-DRYING FROM PLLA SOLUTIONS WITH VARYING CONCENTRATIONS ON CRYSTALLIZATION OF POLY(L-LACTIDE)
深度冷冻干燥对聚(L-乳酸)结晶性能的影响
17.
Impact of Membrane Permeability in Lactic Acid Bacteria During Freeze-drying
冷冻干燥对乳酸菌细胞膜通透性的影响
18.
Selection of enhancement culture and dried protectors on lactic acid bacteria
乳酸菌增菌培养基筛选及干燥保护剂的研究