Experimental research on decreasing the drying rate differences between stems and leaves of the alfalfa;

Effect of ultrasonic pretreatment on sludge drying rate

BP neural network prediction of the effects of drying rate of fruits and vegetables pretreated by high-pulsed electric field

Change of moisture content(MC) and drying velocity characteristics of wood flakes,the influence of microwave power and flake form on the change properties of MC and drying velocity were studied by experiments with regular microwave drying,air oven drying and combined drying of microwave pretreatment and air oven drying.

Electronic moisture analyzer is used to study the dehydration of alfalfa during drying temperature 80 -230℃ and analyze other factors which influence on drying velocity of stems, leaves and stems with leaves attached and the shrinkage of stems and leaves.

The electronic moisture analyzer and the constant temperature and humidity equipments were used to study the influences of humidity to alfalfa drying velocity.

Four kinds of single and double-faced knit fabrics with different structures and density were manufactured with the profiled polyester fibers,and their wicking height,water retention and drying efficiency were investigated individually.

Effects of drying temperature on properties of chitosan/glutin composite films;

Effect of drying temperature on corn wet milling;

Effect of drying temperature on agglomeration and electrochemical cyclic voltammetry of nano-scale β -Ni(OH)_2;