1.
Study on Simulation and Control Mechanism of Rice Drying Quality
水稻干燥品质的模拟和控制机理研究
2.
Study on Paddy Rice Vacuum Drying Quality Control and Taste Value Characteristic;
稻谷真空干燥品质控制机理及食味特性的研究
3.
Effects of Different Drying Methods on Quality of Hami-melon
不同干燥方式对哈密瓜干燥产品品质的影响
4.
The product qualities of vacuum belt drying and freeze-drying are better than that of air-drying.
真空冷冻干燥、真空带式干燥的产品品质优于热风干燥。
5.
The Drying Characteristic of Chinese Chestnut and Its Effects on Quality of Dry Products;
板栗干燥特性及其对干后品质的影响
6.
Study of Different Drying Technologies on Drying Characteristics of Agaricus Blazei Murrill;
不同干燥方法对姬松茸干品品质特性的研究
7.
Studies on the Vacuum-Microwave Drying of Scallop;
扇贝柱微波真空干燥机理及品质研究
8.
The Study on the Effect of Malt Quality on Drying Conditions
干燥条件对啤酒麦芽品质影响的研究
9.
Effects of Different Drying Technologies on Qualities of Green Tea
不同干燥技术对绿茶品质影响的研究
10.
Effect of Vacuum Drying Conditions on Brown Rice Taste Quality
真空干燥条件对稻米食味品质的影响
11.
Effects of Microwave and Infrared Drying on the Quality of Carrot
微波和红外干燥对胡萝卜品质的影响
12.
Effects of Microwave and Hot-air Drying on Characteristics and Quality of Orange Skin
微波、热风干燥对橙皮干燥特性及其品质影响的比较
13.
The result showed that the nutrition and quality of the germinated brown rice could be mainly preserved by vacuum-freeze drying followed by microwave drying and hot-air drying.
结果表明,真空冷冻干燥对发芽糙米品质影响最小,其次是微波干燥和普通热风干燥。
14.
Effect of γ-ray Irradiation on Drying Characteristics and Qualities of Rice and Wheat;
γ射线辐照对稻谷小麦干燥特性及品质的影响
15.
Study on the Effects of High-Voltage Electrostatic Dryer Drying on the Qulity of Probiotic Mixture;
高压静电干燥对益微制剂品质影响的研究
16.
Effect of Microwave Drying Technology on the Quality of Potato Granules
微波加热干燥对马铃薯全粉品质的影响
17.
MICROWAVE DRYING CHARACTERISTICS OF HIGH-MOISTURE MAIZE AND THE EFFECT ON PROCESSING QUALITY
高水分玉米微波干燥特性及对加工品质的影响
18.
Effect of different drying technology on the quality of mushroom polysaccharides water extract
不同干燥方法对香菇多糖提取物品质的影响