2) food analysis
食品分析
1.
Application of UV-vis spectrophotometry in food analysis;
紫外-可见分光光度法在食品分析中的应用
2.
ELISA and its applications in food analysis;
酶联免疫吸附法及其在食品分析中的应用
3.
Ion chromatography and its recent application in food analysis;
离子色谱技术及其在食品分析中的应用
3) food separation
食品分离
1.
The actuality of its research and applications in food separation and its prospect are introduced.
概述了无机膜的种类、特点,同时介绍了无机膜在食品分离中的研究应用情况及今后的发展前景。
4) food ingredient
食品成分
1.
Starch paste clarity and the effects of molecular structure, retrogradation and some food ingredients such as NaCl, sucrose and citric acid were investigated.
研究了淀粉糊的透明度以及 Na Cl、蔗糖、柠檬酸等食品成分和老化作用对透明度的影响。
5) food analysis
食物分析
补充资料：食分
1.天文学用语。指日﹑月被食的程度。食，通"蚀"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条