1.
Characterization of Escherichia coli O157 isolated from foodstuffs in Fujian province
O157大肠埃希菌食品分离株的特征研究
2.
Study of Antimicrobial Resistance and Inducible Resistance of Erythromycin and Clindamycin in Staphylococcus aureus Isolated from Food Samples
金黄色葡萄球菌食品分离株耐药谱研究
3.
Isolation and Purification of Polysaccharides of Edible Cactus and Study on Its No-sugar Food;
食用仙人掌多糖的分离纯化及无糖食品的研发
4.
Membrane Seperation Technology and its Application in the Food Industry;
膜分离技术及其在食品工业中的应用
5.
Isolation and Identification of Vibrio parahaemolyticus from Maoli
牦蛎食品中副溶性弧菌的分离与鉴定
6.
Study on HPLC/DAD/MS for Detection of Illegal Sudan Residues in Food
食品中苏丹红的HPLC/DAD/MS分离分析方法研究
7.
For isolating and enumerating Clostridium perfringens in food.
用于食品中産气荚膜梭菌的分离培养和计数。
8.
Isolation，Identification Listeria Monocytogenes from Chicken Foods and Detection Listeria Monocytogenes by Polymerase Chain Reaction;
鸡肉食品中LMO的分离鉴定与PCR方法检测
9.
Study on Separation of Protein from Lotus Seed and Its Food Functional Characteristic;
莲子中蛋白质的分离及其食品功能特性研究
10.
Determination of Adenosine in Food by High Performance Anion Exchange Chromatography
高效阴离子色谱法快速分析保健食品中的腺苷
11.
Comparison of biological characteristics of some yeast isolates from different foods
不同食品来源酵母分离株的生物学特性比较
12.
Extraction and Separation and Recombining Application in food of Apple Polyphenols
苹果多酚的提取 分离以及在食品中的重组应用
13.
Determination of Zn in Food by Nanometer TiO_2 Separation and Concentration-Atomic Absorption Spectroscopy
纳米TiO_2分离富集-原子吸收法测定食品中的锌
14.
Application of the membrane technology in the fermentation and food industry
膜分离技术在发酵及食品工业中的应用
15.
Study about Preparation and Function of Edible Food Packaging Film Based on Soy Protein Isolate;
以大豆分离蛋白为基质的可食性食品包装薄膜制备及性能研究
16.
Application of Gas Chromatography-Ion Trap/Mass Spectrometry in the Determination of Phthalates and Preservatives in Food and Cosmetics;
色谱—离子阱质谱联用分析食品及化妆品中的酞酸酯和防腐剂
17.
Application of SFC in food functional ingredient separation and determination
超临界流体色谱在食品功能性成分分离测定中的应用
18.
Study on Extraction, Purification and Function Evaluation of Active Composition in Pilose Antler and Function Food Development;
梅花鹿茸活性成分提取分离、功能评价及功能食品研究