1.
Review on application of biosensors in food analyzes
浅析生物传感器在食品分析中的应用
2.
The Application of Horserdish Peroxidase in Food Analysis;
辣根过氧化物酶在食品分析中的应用
3.
Analysis of Circumstance of Health Foods Registered from 2003 to 2005;
2003-2005年注册保健食品分析
4.
A Theoretical Analysis on the Utility of the Consumption of Fake Food and Green Food;
假冒低劣食品与绿色食品消费的效用理论分析
5.
Interpretation of Food Safety Law and Analysis of Its Impact on the Food Industry
《食品安全法》解读及其对食品行业的影响分析
6.
Study on Analysis of Volatile Aroma Components of Shaoxing Fermented Foods
绍兴霉食系列食品挥发性香成分的分析研究
7.
Analysis to the nutrition of the pickled fish of the Dong;
侗族传统食品“腌鱼”营养成分分析
8.
Study on the Nutrients and Snack Food Exploitation of Purple Sweet Potatoes
紫甘薯营养成分分析及休闲食品开发
9.
Research progress of instrumental analysis techniques for flavor substances in food
食品风味成分仪器分析技术研究进展
10.
Meta-analysis of the Relationship between Salty or Pickled Foods and Gastric Cancer
高盐饮食及腌制食品与胃癌关系的Meta分析
11.
Surveillance on Food-Borne Pathogens in Food in Zhaoqing City from 2004 to 2007
2004-2007年肇庆市食品中食源性致病菌监测与分析
12.
Studies on the Development of New Methods for the Determination of Harmful Ingredients in Personal Care Products and Foodstuffs
日化品和食品中有害成分的新分析方法研究
13.
The Analysis of Investment Vista Non-staple Food Industry in Lianyungang
连云港市副食品工业投资前景分析
14.
Study on Detection Analysis Methods for Irradiated Foods by Thermoluminescence;
辐照食品鉴定的热释光分析方法研究
15.
Study on Determination of Verterinary Drugs Residues in Animal Origin Foodstuffs;
动物源性食品中兽药残留的分析研究
16.
Analysis on Current Situation of Food Pollution in Jinlin Province and Its Countermeasures;
吉林省食品污染现状分析与控制对策
17.
The Marketing Channels Analyse of "Jiejiekang" Healthy Food;
AA公司“节节康”保健食品营销渠道分析
18.
STUDY ON CURRENT SITUATION OF FOOD QUALITY SECURITY SYSTEMIN CHINA;
我国食品质量安全保障体系现状分析