1.
Evaluation of uncertainty for water activity measurement
食品水分活度测量不确定度的评定方法
2.
Suit rapid freezing of fruits, vegetable, water food,noodle and flesh pieces.
适用于水产、果蔬、面食、分割肉等食品的快速冻结。
3.
and necessities (food, water).
必需品(食物，水)。
4.
Wash Your Food Clean
“电解水”消毒食品
5.
If you eat volumetrically, the way we promote, which is the water-rich, lower fat foods.
我们建议你多吃容积大的食品，也就是富含水分、脂肪的食品。
6.
Studies on Extruding in Using High Moisture Content Flour and Its Application in Hot Food;
高水分蒸煮挤压面类食品及在麻辣食品中的应用
7.
Milk powder and formula foods infant and young children--Determination of the water content
GB/T5413.8-1997婴幼儿配方食品和乳粉水分的测定
8.
Studies on the Analysis Method of Water-Soluble Vitamins in Food;
食品中水溶性维生素B分析方法的研究
9.
INVESTIGATION AND ANALYSIS OF DEOXYNIVALNOL IN SOYBEAN DERIVED FOODS ON POLLUTION LEVEL;
大豆加工食品中呕吐毒素污染水平调查与分析
10.
Economic analysis on relationship between seafood safety standard and international trade;
水产食品安全标准与国际贸易的经济学分析
11.
Modeling Phase Change and Heat Transfer of Water during High Pressure Food Treatment
食品高压处理过程水分相变及传热模拟
12.
A Review on Action and Change of Water during Food Extrusion Process
食品挤压过程中水分的作用及变化研究进展
13.
Food and Drinking Water Hygiene Status of Schools and Kindergartens in Guangxi
广西学校幼儿园食品和饮水卫生考评情况分析
14.
Investigation and analysis of pollution condition of Salmonella in food in Lishui
丽水市食品中沙门菌污染情况调查分析
15.
Analysis on Function and Effect of the Food Safety Regulation in the Aquatic Product Trade;
水产品贸易中食品安全管制的作用机制及效应分析
16.
Studies on Subcritical Water Extraction Pretreatment and Its Applicaton in Food Analysis;
亚临界水萃取样品前处理技术及其在食品分析中的应用
17.
and get their supply of air, food and water.
补给空气、食品和饮水。
18.
dehydrated eggs [foods, vegetables]
脱水蛋粉 [食品,蔬菜]