1) white garlic
白蒜
1.
144 rats were divided into 9 groups randomly (control group, model group, VC group, there black garlic groups and there white garlic groups).
对144只老龄小鼠随机分为空白组、模型组、阳性对照组(VC组)、黑蒜低剂量组(65mg/kg)、黑蒜中剂量组(260mg/kg)、黑蒜高剂量组(650mg/kg)、白蒜低剂量组(65mg/kg)、白蒜中剂量组(260mg/kg)、白蒜高剂量(650mg/kg)组等9组,干预30d后,以溴化苯油灌喂小鼠,制造氧化损伤模型后,分别测定小鼠血液、肝脏组织中丙二醛(MDA)含量和超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-PX)的活性。
2.
The field experiment was conducted to study the effect of sulphur on development, yield and quality of white garlic, which were expected to introduce to farmers.
本研究采用田间试验方法,研究了硫肥对白蒜生长发育、品质和产量的影响,以期为指导我区蒜农合理施用硫肥提供依据。
2) Lycoris albiflora
乳白石蒜
4) Jiyang garlic(Allium sativum)
吉阳白蒜
5) boiled pork with garlic sauce
蒜泥白肉
6) garlicy
白头蒜
1.
The results of PPO in different conditions of PH and temperature were obtained,study on the reaction of garlicy PPO in different conditions of NaHSO3, L-cys,EDTA-2Na,VC,CA.
以邻苯二酚为底物,采用分光光度法测定新鲜白头蒜氧化褐变主要酶——多酚氧化酶(PP0)的活性。
补充资料：白切鸡沙姜蒜味料
沙姜蒜味料
［原料］
沙姜末、蒜蓉末1勺，食盐适量，花生油2勺。
［做法］
将沙姜末、蒜蓉调匀，把花生油烧热倒入，待香味飘出后，再拌入食盐即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条