1.
Study on the Exporting Jiading Garlic Cricial Production Technology;
出口种用嘉定白蒜栽培关键技术研究
2.
Effect of Sulphur on Growth and Development, Quality and Yield of White Garlic in Xinjiang
硫肥对新疆白蒜生长发育、品质及产量的影响
3.
Effect of Selenium Treatment on Growth and Development, Selenium Content, Yield and Quality of Xinjiang White Garlic
硒肥对新疆白蒜生长发育、含硒量、产量及品质影响的研究
4.
Add garlic and pour in the rice, stir and add white wine.
放蒜头及加入米，炒拌后加入白酒。
5.
Study on the influence of concentration of garlic on the quality of fermenting cabbage in the fermentation
不同大蒜浓度对发酵白菜品质的影响
6.
Fungicidal Control of Garlic White Spot Caused by Stemphylium solani
几种杀菌剂对大蒜白斑病的防治效果
7.
THE EFFECT OF GARLICIN ON THE EXPRESSION OF MMP-13 LEVEL
大蒜素对金属基质蛋白酶表达的影响
8.
Allimin Combined with Selenium Preventing Gastric Cancer and the Mechanism of Garlic Oil Combined with Resveratrol Inducing Gastric Cancer Cell Apoptosis;
大蒜素硒预防胃癌及大蒜油白藜芦醇诱导胃癌细胞凋亡机理
9.
Glycoprotein Property Identification and Neutral Sugar Content Determination of Malanin in Malania oleifera
蒜头果蛋白性质的鉴定及其中性糖含量的测定
10.
Isolation and purification of a novel plant protein from Malania oleifera
蒜头果中一种新的植物蛋白(malanin)的分离纯化
11.
Study on the influence of garlic on the nitrite content in fermented chinese cabbage
大蒜对发酵白菜中亚硝酸盐含量影响的研究
12.
Inhibitory effects of allicin on HL-60 cell proliferation and its induction of apoptosis
大蒜素对白血病细胞增殖和凋亡的影响
13.
Protein Concentration Determination of a Novel Plant Toxin from Malania oleifera by BCA Method
BCA法测定新的植物毒素——蒜头果蛋白质量浓度
14.
Fluorescence Spectra Study of a New Toxic Protein from Malania Oleifera
新的植物毒素蒜头果蛋白的荧光光谱研究
15.
The Mortality Trend of Leukemia in Shandong Province in Recent Years & the Experimental Study of Anti-tumor Effects of Garlicin
近几十年山东省白血病死亡率变化及大蒜素抗白血病的实验研究
16.
Conclusion: Garlic oil can prevent WBC decrease and DNA damage induced by radiation.
结论:大蒜油具有对抗辐射引起的白细胞减少和DNA损伤作用。
17.
Chopped rosemary mixed with vegetable oil, garlic, and white wine makes a tasty marinade for meats.
剁碎的迷迭香与植物油、大蒜和白酒调和后，成了美味的 肉酱汁。
18.
"Mussels" – stir-fried with garlic, butter and white wine – is a famous French dish.
「青口」是法国名菜之一，以蒜蓉、牛油和白酒烹调，味道无以尚之。