1.
Study on the Exporting Jiading Garlic Cricial Production Technology;
出口种用嘉定白蒜栽培关键技术研究
2.
Glycoprotein Property Identification and Neutral Sugar Content Determination of Malanin in Malania oleifera
蒜头果蛋白性质的鉴定及其中性糖含量的测定
3.
Protein Concentration Determination of a Novel Plant Toxin from Malania oleifera by BCA Method
BCA法测定新的植物毒素——蒜头果蛋白质量浓度
4.
Determining of Alliin and Allicin in Garlic With HPLC
HPLC法测定大蒜中蒜氨酸和大蒜素的含量
5.
Quantitative Analysis Method of Garlic, Alliin and Alliinase and Quality Standard of Alliin Research;
鲜蒜、蒜氨酸、蒜酶定量分析方法与蒜氨酸质量标准研究
6.
Study of Preparation, Identify and Pharmacokinetics for Alliin and Alliinase;
蒜氨酸与蒜酶的制备、鉴定及药物动力学研究
7.
Quantitative determination of alliin and its homologues in garlic by non-derivatization HPLC
HPLC非衍生化同时测定大蒜中蒜氨酸及其同系物
8.
Experimental Research on the Garlic Clove Automatic Orientation Control Device of Garlic Planting Machine
大蒜播种机蒜瓣自动定向控制装置的试验研究
9.
Determination of the content of alliin in Allium Sativum Linn by High Performance Capillary Electrophoresis(HPCE)
高效毛细管电泳法测定大蒜中蒜氨酸含量
10.
Determination of Alliin in Garlic Using Precolumn Derivatization with AQC Followed by Reversed-phase High-performance Liquid Chromatography
AQC柱前衍生化RP-HPLC法测定大蒜中蒜氨酸含量
11.
Determination of Alliin Content in Garlic by RT-HPLC with DNFB
DNFB柱前衍生RP-HPLC法测定大蒜中蒜氨酸含量
12.
"Certainly," said Carrie.
“当然肯定，"嘉莉说。”
13.
Effects of Capsicum Allinin and Vitamin C on Jiaji Ducks Performance
辣椒粉、大蒜素和维生素C对嘉积鸭生产性能的影响
14.
Add garlic and pour in the rice, stir and add white wine.
放蒜头及加入米，炒拌后加入白酒。
15.
Study on the influence of concentration of garlic on the quality of fermenting cabbage in the fermentation
不同大蒜浓度对发酵白菜品质的影响
16.
Fungicidal Control of Garlic White Spot Caused by Stemphylium solani
几种杀菌剂对大蒜白斑病的防治效果
17.
THE EFFECT OF GARLICIN ON THE EXPRESSION OF MMP-13 LEVEL
大蒜素对金属基质蛋白酶表达的影响
18.
Allimin Combined with Selenium Preventing Gastric Cancer and the Mechanism of Garlic Oil Combined with Resveratrol Inducing Gastric Cancer Cell Apoptosis;
大蒜素硒预防胃癌及大蒜油白藜芦醇诱导胃癌细胞凋亡机理