1) non-anthocyanin phenolic compounds
非花色苷酚
1.
Changes of non-anthocyanin phenolic compounds in Syrah grape skin during ripening;
西拉葡萄果实成熟过程中果皮内非花色苷酚类物质的变化
2) anthocyanins
花色苷
1.
Thermal degradation kinetics of anthocyanins in Myrica rubra juice and concentrate;
杨梅澄清汁及浓缩汁中花色苷热降解动力学的研究
2.
Recognition of red wines from different grape cultivars by high-performance liquid chromatography anthocyanins fingerprint;
不同品种红葡萄酒花色苷高效液相色谱指纹图谱识别
3.
CO_2Supercriticalness: Ultrasonic Wave Combined Technique on Extraction Process of Anthocyanins(Glycosides);
CO_2超临界—超声波联用技术萃取花色苷工艺
3) anthocyanin
[英][,ænθə'saiənin] [美][,ænθə'saɪənɪn]
花色苷
1.
Stability of anthocyanin in pomegranate juice and its degradation kinetics;
石榴汁花色苷热稳定性及其降解动力学研究
2.
Study on the method for extracting anthocyanin pigment from purple plant of new breed of maize;
新品种玉米的紫色植株中花色苷色素提取方法研究
3.
The Extraction of Anthocyanin Pigment from Wild Blueberry;
野生蓝莓果实中花色苷色素提取工艺的研究
4) anthocyanin
[英][,ænθə'saiənin] [美][,ænθə'saɪənɪn]
花色素苷
1.
Study on the properties of anthocyanin from Impatiens hawkeri;
新几内亚凤仙花色素苷的性质研究
2.
Purification of anthocyanins from perilla leaves with macroporous adsorbing resins;
大孔吸附树脂纯化紫苏叶花色素苷的研究
5) anthocyanins
花色素苷
1.
Study on the extraction technology of anthocyanins from the grape pomace;
葡萄果皮花色素苷提取工艺的研究
2.
Studies on the Anthocyanins of Impatiens Hawkeri Flowers;
新几内亚凤仙花色素苷的研究
3.
Effects of environmental factors and exogenous chemicals on anthocyanins in plants:A review
环境因子及外源化学物质对植物花色素苷的影响
补充资料：袂康花色苷
分子式：
CAS号：
性质：又称袂康花色苷。系花青素的衍生物。它是花青素和槐糖(sophorose，又称2-葡萄糖-β-葡萄糖苷)缩合而成的糖苷类化合物。通常可以从罂粟属植物(papaver rhoeas L.)的花或酸樱桃(sour cherries)中提取。暗红色结晶或暗红针状结晶，最大光吸收在523nm处。溶于水。用它可制备鼠李葡萄糖花青苷而应用于制药。
CAS号：
性质：又称袂康花色苷。系花青素的衍生物。它是花青素和槐糖(sophorose，又称2-葡萄糖-β-葡萄糖苷)缩合而成的糖苷类化合物。通常可以从罂粟属植物(papaver rhoeas L.)的花或酸樱桃(sour cherries)中提取。暗红色结晶或暗红针状结晶，最大光吸收在523nm处。溶于水。用它可制备鼠李葡萄糖花青苷而应用于制药。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条