1) blueberry anthocyanins
蓝莓花色苷
1.
Study on the microencapsualtion of blueberry anthocyanins by ethyl cellulose
乙基纤维素微胶囊化蓝莓花色苷的研究
2.
Zn2+ and Mn2+ at high concentrations have color-enhancing effects and can increase the stability of blueberry anthocyanins.
研究了金属离子和食品添加剂对蓝莓花色苷稳定性的影响。
2) saintcloud blueberry anthocyanins
圣云蓝莓花色苷
3) anthocyanin in red raspberry
红莓花色苷
1.
The effect of pulsed electric field on extraction process of anthocyanin in red raspberry was investigated.
0 kV/cm高压脉冲电场(PEF)处理对红莓花色苷提取过程的影响。
5) blue berry
蓝莓
1.
Introduced the blue berry and blue berry vinegar drink, takes blue berry juice as main raw material,manufactures rich blue scent berry vinegar as a result of fermenting, rearranges the drink making able nutrition health care with extra care finally after scienc
介绍了蓝莓及蓝莓醋饮料的功效,以蓝莓汁为主要原料,经发酵制成香味浓郁的蓝莓醋,最后经科学调配精制成营养保健饮料。
2.
Health benefits and economic value of blue berry were introduced, and advantage conditions of development blue berry were analyzed.
介绍了蓝莓的保健作用、经济价值,阐述了我国发展蓝莓的有利条件,并对加快我国蓝莓产业化生产步伐提出了科学可行的引进国外优良品种资源,加大试验示范推广力度;开展蓝莓创新研究工作;加快建立良种选育和快繁基地;加快果实保鲜和深加工技术研究等建议。
6) blueberry
[英]['blu:bəri] [美]['blu'bɛrɪ]
蓝莓
1.
The Extraction of Anthocyanin Pigment from Wild Blueberry;
野生蓝莓果实中花色苷色素提取工艺的研究
2.
Study on the processing of the extraction of anthocyanin from the fruit of blueberry;
蓝莓果中花色苷的提取工艺研究
3.
Research about production of fermented lactic acid bacteria beverage mixed with blueberry;
发酵蓝莓乳饮料生产工艺的探讨
补充资料：蓝莓起司蛋糕
材料:
1+1/2 cups 麦维他消化饼
1/3 cup 无盐奶油butter (融化)
500g 奶油乳酪creem cheese
1/2 cup 鲜奶油whipping cream (约120g)
3/4 cup 酸奶油sour cream (约180g)
2/3 cup 细砂糖sugar(约150g)
2 table spoons 面粉flour (约18g)
2 tsp. 蓝姆酒
3 eggs 蛋, 蛋黄蛋白分开separated
1/2 teaspoon 塔塔粉 cream of tartar
兰莓酱 适量 (不是果酱ㄛ. 是蓝莓派馅)
烤盘: 9吋spring form烤盘一只
步骤:
1. 乳酪切成两半, 用微波加热两分钟, 使之柔软
2. 消化饼压至细碎, 混合液态奶油, 铺在烤盘中, 用汤匙压至紧密, 用325度f烤10分钟
3. 取一大盆, 用电动搅拌器低速将乳酪搅匀, 加入酸乳酪, 糖, 面粉及酒, 混合均匀至松发, 加入蛋黄(一次一颗), 最後扮入鲜奶油混合均匀
4. 将塔塔粉与蛋白打至湿性发泡, 加入糊料中搅拌均匀, 倒入烤盘中, 300-325度f 烤20分钟. 关上火, 只留下火继续烤,总共烤60分钟, 关掉下火, 烤盘留在烤箱内闷1个小时
5. 取出. 凉後, 冷藏4小时以上. 去模. 表面装饰一层蓝莓酱
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条