1.
Comparison of Free Radical-scavenging Capacity among Several Plant Anthocyanins in vitro
几种天然植物花色苷体外清除自由基活性比较研究
2.
Isolation of Malvidin 3-O-glucoside by Preparative High Performance Liquid Chromatography;
葡萄果皮中花色素苷单体二甲花翠素3-O-葡萄糖苷的分离纯化
3.
Study in vitro on Antioxidant Actvities of Anthocyanins from Purple Core Sweet
紫心甘薯花色苷抗氧化活性体外实验研究
4.
STUDY ON THE EFFECT OF ANTHOCYANIN FROM BLUEBERRY ON IMPROVING LEARNING AND MEMORY IN AGED MICE
蓝莓花色苷单体改善老龄小鼠学习记忆的研究
5.
STRUCTURE-ACTIVITY RELATIONSHIPS OF ANTHOCYANINS IN PROTECTION AGAINST OXIDATIVE STRESS-INDUCED INSULIN RESISTANCE IN VITRO
花色苷抗氧化及改善胰岛素抗性的体外研究
6.
Study on Extracting Conditions and Properties of Anthocyan from Purple Potato
紫色马铃薯花色苷的提取及性质研究
7.
Cyanin substance of the flower color pigment and dynamic variations of the flower color of Prunus mume “Fenpi Gongfen” (pink peeled palace pink)
梅花“粉皮宫粉”花色色素的花青苷实质和花色的动态变化(英文)
8.
They have shown that there is only one anthocyanin in pseudotsuga.
他们还证明了黄杉只有一种花色素苷。
9.
Study on Antioxidant Activities of Anthocyanins;
花色苷类物质抗氧化生理活性的研究
10.
Determination of Adenosine in Bee Pollen by High Performance Liquid Chromatography
高效液相色谱法测定蜂花粉中的腺苷
11.
Purification of Crude Anthocyanins from Cinnamoumum burmanu Fruits Using Macroporous Resins
阴香果实花色苷粗提物树脂纯化研究
12.
Determination of anthocyanin in bagging Kyoho grape by HPLC
HPLC法测定套袋巨峰葡萄中的花色素苷
13.
Study on signal pathways of cyanidin-3-glucoside in association with inhibiting inflammation and carcinogenesis by gene microarray
花色苷抗炎抗肿瘤相关信号通路研究
14.
Studies on Purification of Anthocyanins from Blueberry Fruits by Macroporous Resins
大孔树脂纯化蓝莓果中花色苷的研究
15.
Vacuolar sequestration mechanisms of anthocyanins in higher plants
高等植物花色苷的液泡摄取机制(英文)
16.
Preliminary Identification of Anthocyanins from Nitraric sibirica Pall Fruit
西伯利亚白刺果实花色苷的初步鉴定
17.
Regulation of sugar on the biosynthesis and accumulation of anthocyanins in plants
糖对植物花色素苷合成和积累的调节
18.
The Investigation of Anthocyanin Contents and its Stability in Purple Rice
观赏紫稻花色苷含量和稳定性的研究