1) storage brown rice
陈化早籼糙米
1.
An experiment was conducted to investigate the effects of extrusion process parameters of the expander, such as screw rotate speed, extruder sleeve temperature, feeding rate, ingredient moisture on starch gelatinization degree and expanding degree for storage brown rice, and then found the appropriate expander processing parameters for storage brown rice.
试验旨在研究实验室条件下的挤压膨化机螺杆转速、套筒温度、喂料速度、原料水分等工艺参数条件,对贮存3年的陈化早籼糙米淀粉糊化度和挤压膨胀度的影响,进而确定陈化早籼糙米的适宜挤压膨化加工参数。
2.
In order to investigate the effects of extruded storage brown rice supplemented with exogenous enzyme on apparent ileall digestibility of nutrients and the carbohydrase activity in digesta.
6%)膨化和未处理3种陈化早籼糙米,并在其基础上添加或不添加外源α-淀粉酶(2500U/kg日粮)和糖化酶(20000U/kg日粮)共计6种试验日粮,研究膨化处理陈化早籼糙米添加外源酶对生长猪表观养分消化率和食糜碳水化合物消化酶活性的影响。
3) Early maturing indica rice variety "zao xian 15"rough rice
"早籼15"糙米
4) aged long-grain non-glutinous
陈化籼米
1.
The effect of pretreatment of raw materials and the components of substrate on production of citric acid from aged long-grain non-glutinous rice by Aspergillus niger in solid-state fermentation was investigated.
结果表明原料预处理采用陈化籼米粉碎度为0。
5) milled early long-grain nonglutinous rice
早籼米
1.
The results showed that moisture,blue value(BV),lipid content and total sugar content of milled late long-grain nonglutinous rice were significantly higher than that of milled early long-grain nonglutinous rice,and protein content was significantly lower than that of milled early.
结果表明,晚籼米的水分含量、碘兰值、脂肪含量和总糖含量均显著高于早籼米,蛋白质含量显著低于早籼米;早籼米和晚籼米的游离氨基酸和游离脂肪酸含量没有显著差异;晚籼米的峰值黏度显著低于早籼米,热糊稳定性高于早籼米,但冷糊稳定性较低,易于回生;两种籼米的其它糊化特性没有显著差异;同一品系间的理化特性和糊化特性差异较大。
6) early indica rice
早籼米
1.
Co-production technology of rice protein and ethanol from early indica rice;
早籼米制备大米蛋白和酒精的联产工艺研究
2.
The preparation methods for porous starch using α-amylase and glucoamylase to hydrolyze early indica rice starch were presented.
以早籼米淀粉为原料,探讨了复合酶法制备多孔淀粉的工艺条件。
3.
Octenyl succinic anhydride(OSA) modified early indica rice starch was prepared in aqueous slurry systems using response surface methodology.
以早籼米淀粉为原料,采用响应面法设计试验,对辛烯基琥珀酸淀粉酯的制备工艺进行研究,并探讨产品的理化性质。
补充资料：早朝贺雪寄陈山人
【诗文】：
长安盈尺雪，早朝贺君喜。
将赴银台门，始出新昌里。
上堤马蹄滑，中路蜡烛死。
十里向北行，寒风吹破耳。
待漏五门外，候对三殿里。
须鬓冻生冰，衣裳冷如水。
忽思仙游谷，暗谢陈居士。
暖覆褐裘眠，日高应未起。
【注释】：
【出处】：
全唐诗
长安盈尺雪，早朝贺君喜。
将赴银台门，始出新昌里。
上堤马蹄滑，中路蜡烛死。
十里向北行，寒风吹破耳。
待漏五门外，候对三殿里。
须鬓冻生冰，衣裳冷如水。
忽思仙游谷，暗谢陈居士。
暖覆褐裘眠，日高应未起。
【注释】：
【出处】：
全唐诗
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条