1) aged paddy rice
陈化稻米
1.
The effects of inoculums, fermentation temperature and time, and nitrogen source on production of citric acid from aged paddy rice by liquid-state fermentation of Aspergillus niger were studied.
研究了接种量、发酵温度与时间、氮源等因素对以陈化稻米为原料,黑曲霉液态发酵法生产柠檬酸的影响,并优化了工艺。
3) aged long-grain non-glutinous
陈化籼米
1.
The effect of pretreatment of raw materials and the components of substrate on production of citric acid from aged long-grain non-glutinous rice by Aspergillus niger in solid-state fermentation was investigated.
结果表明原料预处理采用陈化籼米粉碎度为0。
4) Aging rice
陈化米
5) Cord aging
玉米陈化
6) rice/chemistry
稻(米)/化学
补充资料：稻米
1.稻谷的米粒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条