1.
Applied Studies on Aged Chinese Brown Rice in Swine Diets;
陈化早籼糙米在猪日粮中的应用研究
2.
The Mechanism of Nutrients Availability for Storage Early, Long-Grain, Non-glutinous Rice in Swine Diets;
猪对陈化早籼糙米的养分利用机理研究
3.
Effects of Extruded Storage Brown Rice Supplemented with Exogenous Enzyme on Apparent Digestibility of Nutrients and Carbohydrase Activities in Growing Pigs
膨化陈化早籼糙米添加外源酶对生长猪表观养分消化率及消化酶活性的影响
4.
Effects of Different Treatments on the Nutrients Utilization for Chinese Storage Brown Rice in Swine Diets;
不同处理对陈化早灿糙米型猪日粮养分消化利用的影响
5.
Studies on Hisen Germinated Brown Rice Processing Procedure and Nutrition Property;
籼米发芽糙米制备工艺及其营养特性的研究
6.
Effects of Temperature on Physicochemical Characteristics and Biosynthesis Metabolism of Early Indica Rice Starch
温度对早籼稻米品质影响的淀粉理化基础与代谢特征研究
7.
Preparation and Physicochemical Properties of Octenyl Succinic Anhydride Modified Early Indica Rice Starches;
早籼米辛烯基琥珀酸淀粉酯的制备及其理化性质的研究
8.
Studies on the Physiological Mechanism of Chalkiness Formation in Indica Rice Kernel and Its Chemical Regulation;
早籼稻米垩白形成的生理机理及其化学调控研究
9.
Preparation of Resistant Starch from Early India Rice and the Effect on the Production of Glucoamylaseby Monascus Purpureus in Liquid Culture;
早籼米抗性淀粉的制备及其对紫红曲产糖化酶的影响
10.
Studies on the Production Performance of Duck That Brown Rice from Aging Paddy Replace Corn Diet;
陈化稻糙米代替玉米日粮对肉鸭生产性能的研究
11.
Study on Producing New Kind of Cereal by Pure Fermentation with Early Indica Rice
纯种发酵早籼米生产新式扎粉的研究
12.
Rice Protein Content and Amino Acid Composition in Early indica Rice
早籼稻米的蛋白质含量及其氨基酸组成
13.
Quantitative Determination and Preparation of Indica Rice Resistant Starch;
早籼米抗性淀粉定量分析及制备技术研究
14.
Analysis of Aroma Components in Early Indica Rice and Its Natural Fermented Liquid
早籼米及其自然发酵液挥发性成分分析
15.
CORRELATIONS BETWEEN THERMAL,CRYSTAL AND TEXTURAL PROPERTIES OF RICE GELS MADE BY SOUTHERN EARLY LONG-GRAIN PADDY
华南籼稻早造稻米品质特性与米粉凝胶质构的相关性研究(英文)
16.
Studies on Preparation, Properties of Starch Succinate from Early Indica Rice and Its Application in Low Fat Ice Cream;
琥珀酸早籼米淀粉酯的制备、性质及其在低脂冰淇淋中的应用
17.
Changes in Grain Quality during the Evolution of Mid-Season Indica Rice Cultivars in Jiangsu Province
江苏省中籼水稻品种演进过程中米质的变化
18.
coarsely ground hulled corn boiled as a breakfast dish in the southern United States.
碾磨粗糙的带皮玉米粉，在美国南方煮粥做早餐。