1) Monascus sp. 9906
红曲菌9906
1.
Ethanol production from glycerol was studied on the fed-batch fermentation by mixed culture of Paenibacillus macerans and Monascus sp.
采用浸麻芽孢杆菌和红曲菌9906利用甘油混合发酵生产乙醇。
2) Monascus ruber
红色红曲菌
1.
The Targeted-deletion Technology in the Monascus ruber Mediated via Agrobacterium tumefaciens
根癌农杆菌介导的定点敲除技术在红色红曲菌中的应用
2.
T-DNA insertional library of Monascus ruber mediated by Agrobacterium tumefaciens was constructed, which consisted of 5132 transformants.
以农杆菌EHA105为介导,将带有潮霉素抗性基因和gus基因的T-DNA片段转化到红色红曲菌(Monascusruber)中。
3) monascus
['mɔnəskəs]
红曲菌
1.
Studies on Isolation and Purification and Identification of Monascus Strains;
红曲菌株的分离纯化和鉴定
2.
Application of SCAR molecular marker technology in identification of Monascus strains;
红曲菌株鉴别中SCAR分子标记的应用
3.
Random Amplified Polymorphic DNA Analysis of Monascus Strains;
红曲菌株的RAPD多态性分析
4) Monascus
['mɔnəskəs]
红曲霉菌
1.
Study on Screening of Monascus Strain with Producing Blood-Lipids Lowering and Its Biological Characteristics;
降胆固醇红曲霉菌株的选育及其生物学特性研究
2.
The influence of toluene,aether and tween-80 on the liquid fermentation of Monascus GM011 was studied due to their capability of changing the cell membrane permeability.
以吐温、甲苯、乙醚三种作为改变红曲霉菌GM011细胞膜通透性的有机溶剂,探讨其对红曲霉菌GM011液态发酵的影响,结果表明:甲苯对该菌的生长、Monacolin K和色素的产生均具有抑制作用,对菌体生长的形态的影响也最大,且这种抑制和添加量成正比例关系;吐温则可以促进色素产生和菌体的生长,但是对Monacolin K的产生却有抑制作用;而乙醚在所试验的添加浓度范围内,对菌体生长、红色色素色价、以及菌体形态几乎不产生影响,但是对Monacolin K的产生却有很大的促进作用。
3.
This paper shows the application and function of monascus and monascus pigment is analysed on food processing, and it takes the important role as a physiological actual substance in monascus.
阐述了红曲霉菌的应用和功能,同时也分析了红曲霉的重要有效生理活性物质红曲色素在食品加工中的功能及应用。
5) Monascus purpureus
红曲菌
1.
Influencing Factors on the Efficiency of Gene Transformation System of the Monascus purpureus 9903A;
红曲菌9903A转化体系影响因素的研究
2.
Monascus purpureus 9908 was mutated by 60Co irradiation.
利用60Co辐照对原本具有桔霉素生产能力的红曲菌9908进行诱变,筛选得到1株不产桔霉素的菌株,命名为红曲菌9908A,32℃培养6d,色价高于1300U/g。
3.
Monascus purpureus is the main strain which can manufacture Hong Qu.
应用糖化力试验表明,红曲菌能在不同淀粉的液体和固体培养基中生长并分解淀粉产生还原糖。
6) Monascus purpureus
红曲霉菌
1.
MUTANT SELECTION FROM Monascus purpureus BY AEROSPACE FLIGHT IN RECOVERABLE AIRSHIP;
利用返回式飞船选育优良红曲霉菌
2.
Objective To analyze the reasons of bacterial contamination in large areas which leads to the reduction of productivity during the fermentation of Monascus purpureus.
目的查找红曲霉菌发酵过程中出现大面积污染造成发酵产量、含量严重下降的原因。
补充资料：播散性曲菌病
播散性曲菌病
disseminated candiasis
由曲菌属真菌引起的一种疾病。本病主要是由肺部的病灶侵入血循环而引起，也可以通过烧伤的创面、损伤的皮肤黏膜等进入血循环，随血行播散可累及到肺、胸膜、脑、肝、脾、心、肾、甲状腺、骨骼和皮肤等，也可引起心内膜炎。一些慢性肺部疾患，以及长期使用抗生素和糖皮质激素都是发生本病的诱因。其临床表现，随所侵犯的脏器不同而异，最常
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条