1.
Effects of Nitrogen Sources on Monascus Pigment Production by Mounoculus HNLI
氮源对红曲霉菌株HNLI产色素的影响
2.
EFFECTS OF SACCHAROMYCES CEREVISIAE ON THE MYCELIAL GROWTH OF MONASCUS SPP.
酿酒酵母对红曲霉菌丝体生长的影响
3.
Study on Immobilization of Monascus Purpureus by NaCS-PDMDAAC Microcapsules;
NaCS-PDMDAAC微胶囊固定化红曲霉菌培养的研究
4.
The Pilot Study of Monascus Mycelium s Growth Mechanism and Its Chemotaxis Growth;
红曲霉菌丝体分生机制和生长趋化性初步研究
5.
Research on the Approaches of Measurement of Biomass of Monascus Purpureus in Solid Fermentation;
固体发酵红曲霉菌生物量测定方法的研究
6.
The Study on Anti fatigue of Monascus Mycelium and Its Fermentative Filter;
红曲霉菌丝体及发酵滤液抗疲劳作用的研究
7.
Research on the Fermentation Characteristics of Functional Monascus for Brewing
酿酒用功能性红曲霉菌的发酵特性研究
8.
Determination of Lovastatin in Fermentation Broth of Monascus HNLI by HPLC
HPLC法检测红曲霉菌HNLI发酵液中洛伐他汀含量
9.
Breeding and Optimization of Fermentation Conditions of Monascus spp Producing γ-Aminobutyric Acid;
高产γ-氨基丁酸红曲霉菌株的筛选及发酵条件优化
10.
Breeding for the High-yield Red Pigment Strains of Monascus by the Mutagenesis of Physics and Chemistry and the Study for Liquid-fermentation;
高色价红曲霉菌的理化诱变及液态发酵工艺优化研究
11.
Study on Microwave Breeding Monascus Ruber and Production of Monacolin K with Fermentation
微波法选育红曲霉菌种发酵生产生理活性物质的研究
12.
Mutagenesis screening of a Monascus strain and determination of its functional products
一株红曲霉菌种的诱变选育及其功能性产物测定
13.
Study of the Property of Lipids Reducing of Curcumin on Hyperlipidemia Mice after Fermented by Monascus purureus
姜黄素经红曲霉菌发酵后对高脂血症小鼠脂代谢的影响
14.
Research on Antibiotic Substances Orange Pigment and Citrinin Produced by Monascus Fermentation;
红曲抑菌物质橙色素与桔霉素的研究
15.
Optimization of Fermentation Conditions and Mensuration of Antimicrobial Activities of Monascus Pigment
红曲霉产色素发酵条件优化及抑菌性能的测定
16.
Objective Screening Streptomyces erthreus antiphage strain.
目的筛选红霉素链霉菌抗噬菌体菌株。
17.
Construction of Transformation Library of Monascus Ruber Mediated by Agrobacterium Tumefaciens and Study on Transformants Characters;
根癌农杆菌介导红曲霉转化库的构建及转化子性质研究
18.
DETERMINATION OF COMPONENTS IN SUBMERGED FERMENTATION MONASCUS MYCELIA AND ITS APPLICATION IN SAUSAGE
红曲霉液态发酵菌丝体成分分析及其在火腿肠中的应用