1) taro
[英]['tɑ:rəu] [美]['tɑro]
芋艿
1.
Browning substrates and characterization of polyphenol oxidase from taro;
芋艿褐变底物及多酚氧化酶特性研究
2.
Preliminary Study on Occurrence Regularity of Cotton Leafworm in Taro and Its Non-pollution Control Technologies;
芋艿斜纹夜蛾发生规律及无公害防治技术初探
3.
Impedimental Factors of Pollution-Free Taro Industrialization Development and its Countermeasure;
无公害芋艿产业化发展的障碍因素及对策
2) fresh-cut taro
鲜切芋艿
1.
Browning of Fenghua fresh-cut taro is apt to loss nutritional ingredients.
贮藏期间定期测定鲜切芋艿褐变度(BD)、多酚氧化酶活性(PPO)。
3) taros'starch
芋艿淀粉
4) ground parts of taro
芋艿残体
1.
Effects of ground parts of taro plants on the growth,yield and quality of taro;
芋艿残体降解物对芋艿生长、产量和品质的影响
5) taro yield
芋艿产量
6) taro quality
芋艿品质
补充资料：芋艿
简称“芋”，俗称“芋头”。单子叶植物，天南星科。多年生草本。叶卵形，叶柄长而肥大。花黄绿色。地下有肉质球茎，富含淀粉，可供食用。中国南方栽培较多。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条