1) cocoyam root rot
芋艿根腐病
2) taro
[英]['tɑ:rəu] [美]['tɑro]
芋艿
1.
Browning substrates and characterization of polyphenol oxidase from taro;
芋艿褐变底物及多酚氧化酶特性研究
2.
Preliminary Study on Occurrence Regularity of Cotton Leafworm in Taro and Its Non-pollution Control Technologies;
芋艿斜纹夜蛾发生规律及无公害防治技术初探
3.
Impedimental Factors of Pollution-Free Taro Industrialization Development and its Countermeasure;
无公害芋艿产业化发展的障碍因素及对策
3) fresh-cut taro
鲜切芋艿
1.
Browning of Fenghua fresh-cut taro is apt to loss nutritional ingredients.
贮藏期间定期测定鲜切芋艿褐变度(BD)、多酚氧化酶活性(PPO)。
4) taros'starch
芋艿淀粉
5) ground parts of taro
芋艿残体
1.
Effects of ground parts of taro plants on the growth,yield and quality of taro;
芋艿残体降解物对芋艿生长、产量和品质的影响
6) taro yield
芋艿产量
补充资料：芋艿粥
芋艿粥
原料：鲜芋艿子１００克，粳米１００克。
制法：⒈鲜芋艿子洗净，开水煮一沸，捞起，去皮，切成小丁块；粳米淘净。⒉将粳米、芋艿块下锅，加水，煮成粥。
效用：散结消瘰。用于淋巴结核、慢性淋巴结炎等。
说明：芋艿“多食难克化，滞气困脾”（《本草衍义》），故每次不宜多食。腹胀气滞者忌服。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条