1) fermented kohlrabi
发酵大头菜
1.
Isolation and identification of lactic acid bacteria from fermented kohlrabi followed by the application in preliminary production;
发酵大头菜中乳酸菌的分离鉴定及生产初试
2) Fermented vegetables
发酵蔬菜
1.
Methods of reducing nitrite content in fermented vegetables
发酵蔬菜中亚硝酸盐的消减方法
3) vegetable fermentation
蔬菜发酵
1.
Dense cultivation is the key to prepare concentrated bacterial powder for vegetable fermentation.
菌体高密度培养是制备浓缩型蔬菜发酵专用菌粉的关键。
4) fermented Chinese cabbage
发酵白菜
1.
Isolation and identification of lactic acid bacteria from fermented Chinese cabbage;
发酵白菜中乳酸菌的分离及鉴定
5) Fermented vagetable juice
发酵菜汁
6) Fermentation rapeseed cake
发酵菜籽饼
补充资料：大头菜
1.二年生草本植物﹐芥菜的变种﹐根部肥大﹐有辣味﹐花黄色。块根和嫩叶供食用。亦指这种植物的块根及其制成品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条